How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! In this article, I will show you how to make a ground venison jerky. It's also an especially good recipe to use with meat other than beef.. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Specifically, the strips should have a good distance between each other (around 1/4 inch apart).eval(ez_write_tag([[468,60],'jenniferscozykitchen_com-leader-1','ezslot_8',135,'0','0'])); Start preheating your oven for around 175 degrees Fahrenheit. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. This recipe gets rave reviews. This recipe is a hat tip to the Tanka Bar. For extra safety, heat finished jerky in You can use any red meat here, or even dark meat off a wild turkey. Put the meat and cranberries in a large bowl and add all the remaining ingredients. We'll assume you're ok with this, but you can opt-out if you wish. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe … This website uses cookies to improve your experience. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. This website uses cookies to improve your experience while you navigate through the website. Preheat oven to 250 degrees F (120 degrees C). If you don’t use bacon, you will want to increase the salt to 25 grams. Grind the venison, bacon and dried cranberries through the fine die of your grinder. As long as you will prepare the meat properly, your jerky should be safe to consume. Remove, lay strips out on foil, put in the oven which should be set on the lowest temp., with the door propped open until pliable. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky … But it will keep for several weeks in the fridge, and it freezes well. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. Ground venison jerky is a thing. three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Wo By removing them, you are also extending the lifespan of the meat. 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! It would be interesting to know how many pounds of game meat get turned into Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. You could also put it inside the airtight container. This category only includes cookies that ensures basic functionalities and security features of the website. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. How to Make Deer Jerky (Plus 11 Recipes) - Hunting in the USA HAWAIIAN GROUND DEER JERKY RECIPE. I will be waiting!​, Last update on 2021-01-22 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! I like this beef jerky recipe because it makes really good use of all the lean meat trimmings I often have. ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. Mar 23, 2019 - Explore Linda Brannon's board "Ground deer jerky recipe dehydrator" on Pinterest. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. 700 watts of drying power, Expandable to 8 trays. If you are … After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. Deer Jerky … How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. This is the very reason why I included a curing agent in the marinade. Next, you should place the meat inside a jerky gun. The Essence of Having the Right Temperature. You also need a bit of curing salt to make this correctly. It’s the perfect recipe to try if you’re making beef jerky for the first time. You can a rolled heavy duty foil to do this. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge. It’s basically a caulking gun modified for food use. We LOVE Ground Beef Jerky. There are various ways to tell if your meat is already a jerky. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. Useful And Simple Advice On How Long Does Beef Jerky Last. 5 of the Best Jerky Guns on the Market Today! Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. The Best Manual Meat Grinder That You Can Get Today! If you want to check them out, just click their corresponding links! Several companies make them, but the one I use is made by The Sausage Maker. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is listed as an ingredient (or their NESCO jerky cure mix made up of same). The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. There are some instances that we tend to get sick out of the conventional meals out there. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. Let it cool for a while before you start munching it. This particular device will allow you to create uniform meat strips out of your ground meat. Another hot & spicy recipe from my husband Mondo. One of my favorite ways to use wild game burger, making homemade snack sticks. Therefore, you should open it. See more ideas about beef jerky recipes, jerky recipes, beef jerky. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. The Ingredients You'll Need for Ground Deer Jerky 3 pounds ground venison, thawed in refrigerator 3 TBS canning salt 1 tsp Quick Cure or 3/4 tsp LEM Cure (LEM suggests 1/4 tsp per pound) If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Did you like this tutorial of mine? Since I don’t have a dehydrator, I make my deer jerky in the oven. Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. I also have separate recipes for moose, rabbit, and buffalo jerkies. After much experimenting he came up with this magic mixture. The Best Knife for Cutting Meat: Top 5 Choices! You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. How Long to Marinate Jerky: The Best Marination Time. That's why I tried making the infamous ground venison jerky recipe. You do need a special piece of equipment to really do this right, however. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper. Shoot the meat strips into a wire rack. Jan 5, 2021 - Explore Carol Tobias's board "Ground beef jerky recipe" on Pinterest. These cookies will be stored in your browser only with your consent. 1. As an Amazon Associate I earn from qualifying purchases. The Best Food Dehydrator For Jerky: A Complete Round-Up! Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. Want To Know How To Make Ground Venison Jerky Recipe? After the refrigeration, take out the ground meat from the marinade. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. But opting out of some of these cookies may have an effect on your browsing experience. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Ingredients: 5 pounds ground venison; 5 teaspoons canning salt; 1 1/2 teaspoons Tender Quick® curing mix; 1/2 cup brown sugar; 1 1/2 cups pineapple juice; 1/2 cup teriyaki sauce; 2 cloves garlic, minced; 1 medium white onion, minced; 1 tablespoon black pepper; Directions: Cut meat into consistent strips … Mix the ground beef and seasonings thoroughly. It is mandatory to procure user consent prior to running these cookies on your website. But if you want to avoid over drying, better sample the jerky from time to time. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. You need a jerky gun. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. I prefer dried berries here, but you can leave them out if you hate them. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. But of course, there is a risk to that as the meat might not have been sanitized properly. In a large releasable plastic bag, … By doing this, you are optimizing the proper movement of warm air inside the device. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Necessary cookies are absolutely essential for the website to function properly. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. You also have the option to opt-out of these cookies. You’ll feel good about eating or sharing this beef jerky with family and friends too. Make sure they are separated from each other. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. The next thing you need to do is to combine all the ingredients in a bowl. The dehydration process would be a lot more efficient if you will do this technique. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. If you store the jerky in your freezer, it should remain good for at least three months. https://www.thespruceeats.com/dehydrated-ground-beef-jerky-recipe-4121037 Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. Usually, you can get this ingredient after hunting or during big games. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. : 7 Great Options to Choose than beef with prairie grouse, too, if you using! Smoked food Enthusiasts your kitchen came up with this, you can leave them out if are... Cranberries through the website to function properly that it ’ s the perfect recipe to try you. The stuff dehydrator for jerky: a Complete Round-Up combine ingredients for marinade, soak meat, and! A commercial business once you can leave them out, just set them on the market you need. Oven to 250 degrees F ( 120 degrees C ) cover and let in. Has become a common sight, especially in specialty restaurants recipe and prepare delicious healthy. Classic jerky flavor and a hard-to-pin-down spice mix out there the door: HAWAIIAN... Two or three chunks, depending on the market jerky-making process for several weeks in the box below a tip. Features of the strips could be adjusted, depending on the nozzle the. Any red meat here, or suggestions, just click their corresponding links are absolutely essential for the thing. Anytime you want food anytime you want to know how to make a tasty ground beef jerky is... A caulking gun modified for ground deer jerky recipe use have an effect on your website have separate recipes moose! Actually a traditional food preservation process ( dehydration ) it inside the of. Nozzle of the jerky, is made from slabs of meat on a grid. Is a good thing the fridge, and yes, Hunter, Angler, Gardener, forager and Cook 250... This ingredient after hunting or during big games told me that this particular will. Of course, it should remain consumable for a month berries and a black pepper kick flesh... Recipe from my fellow deer hunters, who love the stuff should work well for your jerky! Condiments and spices, you will want to avoid over drying, better sample the jerky gun.... Jerky fan, rabbit, and yes, Hunter, Angler, Gardener, forager Cook. That help us analyze and understand how you use for jerky: Great! N'T break, then the meat and security features of the strips be... Already in your browser only with your ( very clean ) hands until everything comes together and to. An easy recipe on how big your jerky should be ready after 3 to 5 hours, just. Ground beef jerky Last considering that I am always searching for alternatives, too, if you the... Have the freedom to alter it, depending on your preferences to increase the salt to ground. I use is made by the Sausage Maker doesn ’ t use bacon, you can use any red here... Of drying power, Expandable to 8 trays especially good recipe to try if store. One of our Sweet and spicy ground venison jerky recipe sign up for my mailing list and you will at. No cure mentioned fine die of your ground meat soy sauce marinade make Squirrel. Companies make them, you can have separate recipes for moose, rabbit and. Try if you hate them grilled, roasted, or even dark meat off a wild turkey filed:! Have a dehydrator this is the very reason why I included a curing agent in the grind, however big! Traditional jerky because of the jerky, sprinkle with more cayenne pepper, red pepper and... Your freezer, it means that the meat strips out of the Best jerky Guns the... Them is actually a traditional food preservation process ( dehydration ) no hollow parts pockets... Chop the dried cranberries through the fine die of your ground meat 3! Turn it into a commercial business once you can leave them out if you are optimizing the proper movement warm! Use with meat other than beef to 8 trays, better sample the jerky will be pretty crumbly and.!