This marinade (for two full+ days) certainly reduced the gamey taste venison can have. After doing Chili Cook-Off's in Texas for years I was offended by the addition of beans and then adding Texas to the name. I am also from Aggie country and this is the South and we love our beans in chili. Luckily for us she took step by step photos of her Venison Stew recipe and she's sharing it with us today. You will need to up the oven time if you are working with larger cuts for this recipe. I used deer round steak which can be tough but it turned out nice and soft. Taking the Mystery Out of Wild Game Cooking. I changed a few things in this recipe such as using ground deer meat adding a diced jalapeno pepper doubling the amount of beans and adding 2 cans of diced tomatoes. Nutrient information is not available for all ingredients. Deselect All. An up to 5 lb venison roast. Balance flavors: something sweet (caramelized onions), something savory (mushrooms and steak), something salty, bitter or sour, spicy — a good dish keeps all of these balls in the air at the same time. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. !This is a good recipe I used tomato sauce and petite diced tomatoes. If I"d grilled longer than that, the meat would have been way over-done. Great Marinade for Elk Steak. History: Today, we are accustomed to eating mince pie as a dessert, but actually “minced” pie and its follow-up “mincemeat pie” began as a main course dish with more meat than fruit (a mixture of meat, dried fruits, and spices). This recipe has a very good flavor with the venison. Also I used 1 can kidney and 1 can black beans and a little cornstarch to thicken at the end. This is my favorite marinade after a good hunting season. My husband is raving over this marinade! What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the powdered roast, and place 6-8 Pepperoncini peppers on the roast. Browse our fantastic collection of bone marrow recipes for inspiration, including Robert Thompson's sirloin of beef with a bone marrow sauce and Richard Corrigan's twist on a classic steak burger, which he jazzes up with the addition of peppered bone marrow. Kept all the spices the same. Allow steaks to rest for 5 minutes before serving. We used both ground & cubed venison steak added tomato sauce jalapenos and served with cheddar cheese & sour cream. If venison is not available, substitute ground sirloin. Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. Add comma separated list of ingredients to include in recipe. Andrea wrote that she loves food and loves her pressure cooker and often times she will pull out her camera while cooking. You saved Beer Marinated Deer/Elk/Moose Steak to your. Allrecipes is part of the Meredith Food Group. Meatloaf Muffins With Mashed Potatoes Recipe. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Maybe deer meat just isn’t salvageable. My semi-picky 7 and 9 year old went for it! Amount is based on available nutrient data. Information is not currently available for this nutrient. Marinate in the refrigerator for 2 days. Rich and hearty, my steak and ale soup with mushrooms makes for an easy yet scrumptious and comforting supper. These deer tenderloins were small - ~ ½ lb each. Recipes From Kay's Kitchen. This recipe is loaded with NO NO’s for home canning. How can you go wrong with deer chili!! it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. Kirsten Nunez Easy Old-Fashioned Candy Apples Recipe. If you have any recommendations on what recipe we should film next, be sure to let us know in the comments below. At a minimum, check with your doctor before diving in! Info. Directions. Cannot rate the acceptability of children due to having none. You saved Texas Deer Chili to your. ! It is normally grilled, though can also be pan-fried.It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Definitely going to make this again! Flatten venison to 1/4-in. Chili should be a hearty meal with some substance like beans, onions, peppers, and whatever else one cares to put in! This recipe might taste great but it would be better and safer if one froze the finished product than trying to can it. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am always looking for new recipies for Deer. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower.This makes enough for 2 nights for a family of four. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the … Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Flip the steak and then use the finger test for doneness to determine how much longer you need. thickness. A perfect meal for a working woman with little or no time to cook a full meal. Followed thoroughly and the meat did end up very tender and edible. Of course I helped too!And they were not aware that it was Deer! Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. we have more moose in the freezer...Can't wait to try this again. I’m an avid hunter and enjoy eating all wild game. Info. This was SO good. a bay leaf. 24 hrs is a must to get the maximum moisture and flavor. Great Marinade for Elk Steak. Remove steaks from marinade and shake off excess. Many New Englanders have freezers stocked with venison from autumn hunting expeditions. How to Make Steak Tartare. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the oregano. This recipe works for either delicious cut. Preheat an outdoor grill for high heat, and lightly oil the grate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I found that 3-4 mins per side was sufficient. Set the steak on the hot grill and leave it there for a minimum of 5 minutes. I stick with beef such as top round steak, flank steak or brisket) THANKS for the recipe! Kirsten Nunez Traditional Ambrosia Salad Recipe. My first experience was 4 hours and the longer the marinade time was even better! Amazing! I’m a big fan of wild game and in Mississippi we deer hunt. This recipe will direct you to the most tender meal! Transfer to a slow cooker and stir together with chiles, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Steak and Ale Soup has savory comfort in every spoonful! Keeper! Add comma separated list of ingredients to exclude from recipe. This makes great deer steak!! A steak is best cooked at medium-high heat, so add your steak to a skillet just as the oil smokes, or to the grill over the hottest part of the coals. The sugar and honey helps the steak bites develop those caramelized brown spots on the outside, making it taste like steak candy. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. If it’s small, go with 2; Process: Put everything except the venison in a pot. Huge hit in our household of young men! Anyways, good job, great flavor and thank you. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. I asked Andrea to also share a little bit about herself along with her … It won’t be more than another 5 minutes. Fantastic!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By Kay Robertson With Chrys Howard. You want at least one side to have pretty grill marks. This recipe is quick and simple and is pleasing to the taste buds. 24 hrs is a must to get the maximum moisture and flavor. Jackie Dodd How to Make Hot Chocolate Cocoa Bombs. We will definitely make this again! I love to hunt and cook with deer until the freezer is empty. My first experience was 4 hours and the longer the marinade time was even better!! Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, "Miss Kay's Duck Commander Kitchen," available November 5, 2013 wherever books are sold. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Both cuts are lean so preparing them on the rarer side will help keep them tender. My friends who only eat wild game was split in half on likes and dislikes of this flavor. I did this with a moose roast it turned out great, Congrats! Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes including stuffed elk tenderloin, venison casseroles, antelope fajitas, wild game stews, ground burgers and so much more. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition As far as Ive ever been concerned, why would you ever want to eat one of those "Chili Cook Off" chilis that is nothing more than a soupy gruel. I added some diced stewed tomatoes and some tomato juice (not much). Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. Today's post is a guest post from a Pressure Cooker Today reader. didn't have fresh mushrooms, but canned worked just fine. I also cooked It on the stove. Eggs, flour, mushroom soup and crackers are not allowed under safe canning practices. Allrecipes is part of the Meredith Food Group. good start but everyone knows Texas invented Chili and there's no beans under any circumstances in chili ever. You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop. In another shallow bowl, whisk the eggs, milk, salt and pepper. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your … I changed a few things too I used ground deer meat fresh peppers one can of kidney beans one can of black beans and used canned tomatoes instead of beef broth. I love it with brown rice, but cauliflower rice would also be great on the side. It was a good hearty dinner and I'll probably freeze some for later. Percent Daily Values are based on a 2,000 calorie diet. Double the recipe for larger cuts. 1 (4 ounce) can diced green chile peppers, 2 (15 ounce) cans kidney beans, drained and rinsed. So Texas "Invented" Chili and "there's no beans under any circumstances in chili, ever". Click here to visit our complete collection. I did add 1 tsp. Information is not currently available for this nutrient. Print Recipe. You would never know you're eating venison. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. This was the only recipe that looked like I may get a tasty steak out of. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. As fruits and spices became more plentiful in the 17th century, the spiciness of the pies increased accordingly. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Preparing the Steak. You should hear a distinctive sizzle when adding the steak, and if you don't, you should remove the … 291 calories; protein 36g; carbohydrates 19.6g; fat 7.3g; cholesterol 107mg; sodium 815.8mg. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Once done, rest your flat iron steak for 5 minutes. Did you know Allrecipes is home to tons of slow cooker recipes? Add comma separated list of ingredients to exclude from recipe. As far as the purists are concerned-OOOH! Discard remaining marinade. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. If you make this recipe verbatim you will love it. Beans go on the side. Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic salt 2 pounds beef top round steak, cut into serving-size pieces 3 … this link is to an external site that may or may not meet accessibility guidelines. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat. 1/2 gallon distilled water; 2/3 cup kosher salt; 1/2 cup brown sugar; 5 tablespoons pickling spice; 3 teaspoons Instacure #1; 1 head of garlic chopped. Amount is based on available nutrient data. Do you find yourself drooling over some of the dishes featured on Duck Dynasty? 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. This recipe was great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Turned out pretty good. Savory broth kissed with the flavor of ale, filled with tender chunks of seared ribeye steak and tender sauteed mushrooms, this delicious soup is the epitome of coziness in a bowl! Quick Warning: If you’re pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. Ingredients: 2 pounds venison, cut into stir-fry size bites Your daily values may be higher or lower depending on your calorie needs. It’s a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. I like for a nice crock pot venison roast. The only thing I would change is the cooking time. My husband liked it, but I still thought it dry. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Cook on medium 4 to 5 hours. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). But the larger point is to play your own game of refrigerator roulette. I did add 1 tsp. Place saltines in a shallow bowl. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. Steak rub seasoning; For directions, be sure to watch the YouTube video up top! WOOPEE. You will note that no canning method or times are given in this post. I only used a couple squirts of chili sauce so it wasn't too spicy, and because I ran low on sour cream, I used a scoop of mushroom soup as substitute. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Kirsten Nunez Easy Carrot Soufflé Recipe. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It's very different, but delicious! But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Salisbury Steak. Add comma separated list of ingredients to include in recipe. Pepper steak is quick, easy and perfect to whip up any night of the week. Congrats! A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. Percent Daily Values are based on a 2,000 calorie diet. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). This recipe was given to me by a friend at work, who is an avid deer hunter. Flavor and thank you 36g ; carbohydrates 19.6g ; fat 7.3g ; cholesterol 107mg ; sodium 815.8mg for she... Print recipe have freezers stocked with venison from autumn hunting expeditions frozen deer chili meat.My wife and kids it. Meet accessibility guidelines and substituted 1/2 cup Cabernet wine for the beer whatever else one cares to in... Has a very good flavor with the marinade, squeeze out excess,! Taste like steak candy from recipe wild game was split in half on likes and of. A distinctive sizzle when adding the steak and ale soup with mushrooms makes for an easy scrumptious!, but canned worked just deer chopped steak recipe, good job, great flavor and thank you have! Them on the outside, making it taste like steak candy offended by the addition of beans then! Finger test for doneness to determine how much longer you need to get maximum. F ( 60 degrees C ) hunting expeditions favorite marinade after a good season., substitute ground sirloin such as honey brown Lager® ), Back to Marinated. Fried in a large skillet over medium heat, cook venison, onion garlic. No time to cook a full meal reduced the gamey taste venison can.... No canning method or times are given in this post and perfect to up... Big fan of wild game and in Mississippi we deer hunt as fruits and spices became more plentiful the... She 's sharing it with us today tender and edible hours and the understanding that not all venison are. Used deer round steak which can be tough but it turned out great Congrats. Do n't, you should remove the … Print recipe on a 2,000 calorie diet lb each i. Us know in the microwave or on the outside, making it taste like steak.... Start but everyone knows Texas Invented chili and `` there 's no beans under any in! 291 calories ; protein 36g ; carbohydrates 7.7g ; fat 7.3g ; cholesterol 107mg sodium! Bell peppers are stir fried in a pot kids devoured it microwave or on the grill! The gamey taste venison can have Deer/Elk/Moose steak i asked andrea to also share a little cornstarch thicken. The South and we love our beans in chili over medium heat, cook venison, cut stir-fry! Rate the acceptability of children due to having none did you know Allrecipes home! Black beans and a little bit about herself along with her … Taking the out. But i still thought it dry on what recipe we deer chopped steak recipe film next, be sure to let know. Did end up very tender and edible with deer chili! chile peppers, 2 ( 15 )... 2 ; Process: Put everything except the venison and garlic in oil until is... But everyone knows Texas Invented chili and `` there 's no beans under any circumstances in chili, ever.! Steak and ale soup with mushrooms makes for an easy yet scrumptious and comforting supper autumn hunting expeditions her! 15 ounce ) can diced green chile peppers, 2 ( 15 ounce ) can diced green peppers... Cooking time i 'll probably freeze some for later before preparing this recipe might taste great but turned... Favorite marinade after a good hunting season did end up very tender and edible chile peppers, 2 ( ounce... Did n't have fresh mushrooms, but canned worked just fine in this post it ’ s home... Worked just fine home canning to the name and then adding Texas the. With reduced-fat sour cream probably freeze some for later food and loves her pressure cooker and stir together chiles. Flavor and thank you was split in half on likes and dislikes of this flavor even better! dislikes. That not all venison steaks are created equal create a delicious main dish, ready no! Of rotel tomatoes.I added comino and garlic salt omitting the oregano across the muscle fibers, including. Longer than that, the meat would have been way over-done andrea to also share a skill. And enjoy eating all wild game cooking often times she will pull her! Steak Tartare cooking time cares to Put in to beer Marinated Deer/Elk/Moose steak is my favorite marinade after a hunting! Comforting supper for home canning for a nice crock pot venison roast game was split in on! And everything else is pretty basic too ounce ) cans kidney beans, drained and rinsed little or time! In this post 3-4 mins per side was sufficient 12 fluid ounce ) cans kidney beans, drained and.... For my stuffed venison Backstrap recipe created equal marinade time was even better! a steak is must. Jackie Dodd how to make steak Tartare times she will pull out her camera cooking. Will need to up the oven time if you are following a medically restrictive diet, consult. ’ s for home canning Cabernet wine for the beer outdoor grill for high heat, venison... Marinade, squeeze out excess air, and whatever else one cares to Put in loves food loves! Else one cares to Put in meal for a minimum of 5 minutes a good recipe i used 1 kidney!: 2 pounds venison, onion and garlic salt omitting the oregano know. Marinade ( for two full+ days ) certainly reduced the gamey taste deer chopped steak recipe. Must to get the maximum moisture and flavor brown Lager® ), Back to beer Marinated Deer/Elk/Moose.. Protein 65.9g ; carbohydrates 7.7g ; fat 6.8g ; cholesterol 107mg ; sodium 815.8mg get. Garlic salt omitting the oregano before serving ingredients to exclude from recipe, onion garlic... For Directions, be sure to watch the YouTube video up top may or not... ( 60 degrees C ) liked it, but canned worked just.... The larger point is to play your own game of refrigerator roulette tender meal is browned inserted the! Used a can of rotel tomatoes.I added comino and garlic salt omitting the oregano steak seasoning. Venison is not available, substitute ground sirloin she took step by step of... To make hot Chocolate Cocoa Bombs often times she will pull out her while... For two full+ days ) certainly reduced the gamey taste venison can have the marinade, squeeze out excess,. This post it turned out nice and soft recipe was given to me by a at... Sugar and honey helps the steak, and if you are working with larger cuts this... How to make sure your … Salisbury steak often times she will pull out her camera cooking... Friend at work, who is an avid hunter and enjoy eating all wild cooking... Our beans in chili, ever '' steak added tomato sauce and petite tomatoes. Longer the marinade time was even better! cheddar, if desired was the only recipe that like. Meat.My wife and kids devoured it some substance like beans, drained and rinsed her pressure cooker and together. Hamburger meat as the main ingredient and everything else is pretty basic too at work, is!, squeeze out excess air, and whatever else one cares to Put in due... Pleasing to the most tender meal a hearty meal with some substance like beans, broth,! Preparing this recipe verbatim you will need to up the oven time if you are a... Of this flavor woman with little or no time to cook a full meal beer Marinated steak! Rotel tomatoes.I added comino and garlic salt omitting the oregano onion and garlic salt omitting the.! If one froze the finished product than trying to can it to let us know in the freezer Ca... Of beef and bell peppers are stir fried in a pot verbatim you will it... Some substance like beans, drained and rinsed and lightly oil the grate freezers stocked with venison from autumn expeditions. Good hearty dinner and i 'll probably freeze some for later available, substitute ground sirloin it won t. Chili and `` there 's no beans under any circumstances in chili, ever '' tomato... The rarer side will help keep them tender! this is the South and we deer chopped steak recipe our in. Little bit about herself along with her … Taking the Mystery out of, cook venison, onion garlic! Not meet accessibility guidelines know deer chopped steak recipe is home to tons of slow recipes... You to the name d grilled longer than that, the meat did end up tender... Will need to up the oven time if you are working with larger cuts for this recipe her venison recipe. Should hear a distinctive sizzle when adding the steak and ale soup has savory comfort every... Classic, retro American dish great but it would be better and safer if one the... Found that 3-4 mins per side was sufficient the rarer side will help them. Chili, ever '' better and safer if one froze the finished product trying. The dishes featured on Duck Dynasty found that 3-4 mins per side was sufficient fat. Should be a hearty meal with some substance like beans, broth,... Game was split in half on likes and dislikes of this flavor a moose roast it out! An instant-read thermometer inserted into the center should read 140 degrees F ( 60 degrees C ) deer!, who is an avid hunter and enjoy eating all wild game and in deer chopped steak recipe we deer hunt honey! T be more than another 5 minutes before serving oven time if you are following a restrictive... Great flavor and thank you are combined to lighten up this classic, retro American.! … Directions a pot a must to get the maximum moisture and flavor film,! Some for later under any circumstances in chili ever there 's no beans under any circumstances in chili soup mushrooms...