If Reese’s Peanut Butter Cups were a childhood favorite, you’ve got to try these. 1 ½ cups Oat Flour. Add the milk and lemon juice to a non-metallic bowl or mug and leave to sit for a few minutes until needed – it will go thick and curdle. Preheat oven to 400 degrees Fahrenheit. My wife is off dairy so this is a great recipe for her. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! these look and sound delish , thanks for sharing the recipe , a must try . Amazing muffins and no butter. Instructions Preheat oven to 350°F (177°C). https://www.eggs.ca/recipes/one-bowl-banana-and-chocolate-chip-muffins Cook Time 20 minutes. Servings 16 muffins. My daughter and I love trying out new recipes, it is our time together! The chocolate and the subtle peanut butter flavor is over the top. Only 2 Tablespoons of sugar! 1 tsp baking powder Add eggs, one at a time, beating well after each. Bake until tops … Whisk in the flour, granulated sugar, Sweet'N Low, egg, vanilla, baking soda and salt until combined. No further explanation necessary. 30 minutes Bake until tester comes out clean, about 30 to 35 minutes. Made with 5 ripe bananas, they're the perfect banana recipe. Sorry, your blog cannot share posts by email. Preheat oven to 350 degrees F. Line two 12-cup, regular size muffin tins with liners. Print These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom's homemade banana chocolate chip muffins, but way healthier than the ones you remember. Healthy Recipes for Baby {Baked Butternut Squash}, Yummy Organic Sweet Potato & Apple Mash Recipe, Fun Cozy Valentine’s Day In with Board Games {Giveaway}, 10 Tips To Make Your Washing Machine Last Longer, Practical Tips for First Time Home Buyers, Easy and Delicious Strawberry Shortcake Recipe, Tips for Keeping Your New Year’s Resolutions. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. Total Time Add this to the dry mixture previously prepared; mix just enough to combine. They are perfect for breakfast or dessert, and are completely dairy free. Prep Time Bookmarked now…. https://www.inspiredtaste.net/12071/banana-chip-muffins-recipe I just made a double batch of Banana muffins, some with pecans, some with chocolate chips, some with both and they were soooo good. Simply add all of the ingredients to a blender and pulse to combine that’s it! Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Mix in the Greek yogurt and melted butter until combined. My family love chocolate chip muffins and I love that your recipe has no butter. Flourless Peanut Butter Banana Muffins. My husband says so and he knows what he likes! STEP 3 Sift flour, baking powder and baking soda into banana mixture and stir to combine. Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! In a large bowl, using mixer, combine together the mashed banana, peanut butter, agave or honey, vanilla extract, and brown sugar and beat until combined. Love that these do not contain butter or other fat/oils. Allow to cool slightly in pan, then remove to wire rack. I loved that you used applesauce in place of butter. No Butter Banana Muffins; No Butter Chocolate Chip Cookies; Vegan Banana Bread; Print Recipe Pin Recipe. Totally forgot about this beauty! I really like that this recipe is low in fat and doesn’t contain butter. Best of all they are healthy, gluten free and make an awesome breakfast or dessert! Divide mixture between muffin cups, filling them about ¾ full. Kyle’s first reaction “Oh, man!” They really are a treat. ; Flavor: The combination of bananas, chocolate, butter, and vanilla make these muffins incredibly flavorful. 4.98 from 138 votes. … I used dark chocolate vegan chocolate chips with no sugar added to make them a bit lighter, and I liked those chocolate chips way better than the normal semi-sweet ones. Peanut Butter Banana Chocolate Chip Muffins – made safe for those with nut allergies thanks to The Sneaky Chef’s No-Nut Butter, a fabulous peanut butter alternative. These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. ; Texture: Soft and moist (just how banana bread should be). 3/4 cup of brown sugar Posted by Angela V / Published on January 31, 2016. I’ve been craving banana muffins lately.. I’ll have to try these. Made with whole wheat flour, no butter or oil and, get this. 1. Hi, my name is Angela van Tijn and I live in Vancouver, Canada with my wonderful husband, our two boys and our puppy. I have used applesauce before and it is really good. Sift the flour, baking powder, baking soda and s… In a large bowl, mash the bananas. Cook Time I love muffins but then to make them banana and chocolate chip. If it comes out clean, or with only a few moist crumbs attached to it, the muffins are done.\n\nENJOY! Filling the cups will result in muffins with beautifully domed tops. Add flour mixture to banana mixture and combine well. In a bowl, cream butter and sugar. I have got to start cooking, and eating, healthier. Total Time 26 mins. These sound soooooo delicious! Always good to replace any oil/butter with applesauce!! Print Prep Time 10 minutes. Storing banana chocolate chip muffins: Store banana chocolate chip muffins in an airtight container at room temperature for up to 3 days or in the fridge for 5 days. Great way to use up all the bananas that are sitting on my counter . It replaces the butter used in most banana bread recipes with vegetable oil. Preheat Oven to 350. Add the bananas to the bowl and mash. ¼ cup Vegan Chocolate Chips. more » Remove the muffins from the oven, and tilt them in the pan to cool a bit; this will prevent their bottoms from becoming soggy. WHAT YOU NEED TO MAKE BANANA CHOCOLATE CHIP MUFFINS. Heat oven to 375 and prepare a muffin tin with 5 or 6 muffin liners. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. these look so yummy, and i love the fact they are butter free.. Apple sauce makes such a great alternative in baking. Place the butter and brown sugar in a small saucepan over a medium-low heat until only just melted (or, microwave in a glass or ceramic bowl for 90 seconds on high). These look really yummy, I will definitely try them. But they had melted butter and a lot white sugar. HOW TO MAKE BANANA CHOCOLATE CHIP MUFFINS. Peanut Butter-Banana Muffins, made with no oil, no butter, and no refined-white flour, are gluten free, nutritious, and flavor loaded! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! So fun. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins These sound so yummy! Thank you so much for this no=butter muffin recipe. I make a lot of banana recipes, not just banana bread , because my … In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine. 1 tsp Vanilla. These Banana Peanut Butter Chocolate Chip Muffins are gluten-free, sweetened with honey and fruit, and are a true treat! * Pre-heat oven (375 degrees)* Mash bananas in a bowl* Add sugar and egg to banana bowl* Add applesauce* Add all the dry ingredients* Mix in chocolate chips* Bake in the oven for 20 minutes at 375 degrees* Once 20 are over insert a toothpick into the center of a muffin to test it. Yield: 12 large muffins No Butter Banana - Chocolate Chip Muffins Recipe. Line a muffin tin and spray the cups with cooking oil. Category: Recipes, * Bake in the oven for 20 minutes at 375 degrees. Whisk together the almond flour, ground flax, baking … I need to try these.. They’re wonderful plain, with chopped walnuts, or even chocolate chips. Line a muffin tin with muffin papers. I used dark chocolate vegan chocolate chips with no sugar added to make them a bit lighter, and I liked those chocolate chips way better than the normal semi-sweet ones. Bake 20 minutes or until toothpick inserted in center comes out clean. Add bananas and vanilla; mix well. Why you’ll love this recipe: Ease: One bowl, no mixer, start to finish in just about 30 minutes. 5 for tall muffins, 6 for shorter muffins. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No Butter Banana - Chocolate Chip Muffins Recipe","author":{"@type":"Person","name":"Angela V"},"datePublished":"2019-01-21","recipeYield":12,"image":["https:\/\/www.onesmileymonkey.com\/wp-content\/uploads\/2016\/01\/NO-Butter-320x320.png","https:\/\/www.onesmileymonkey.com\/wp-content\/uploads\/2016\/01\/NO-Butter-320x240.png","https:\/\/www.onesmileymonkey.com\/wp-content\/uploads\/2016\/01\/NO-Butter-480x270.png","https:\/\/www.onesmileymonkey.com\/wp-content\/uploads\/2016\/01\/NO-Butter.png"],"recipeCategory":"Recipes","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["2-3 large ripe bananas","1\/3 cup unsweetened applesauce","1 egg","1 1\/2 cups all-purpose-flour","3\/4 cup of brown sugar","1 tsp baking soda","1 tsp baking powder","1\/2 tsp salt","1 cup chocolate chips"],"recipeInstructions":"* Pre-heat oven (375 degrees)\n\n* Mash bananas in a bowl\n\n* Add sugar and egg to banana bowl\n\n* Add applesauce\n\n* Add all the dry ingredients\n\n* Mix in chocolate chips\n\n* Bake in the oven for 20 minutes at 375 degrees\n\n* Once 20 are over insert a toothpick into the center of a muffin to test it. Bake at 180 C (350 F) for about 20-25 minutes depending on your oven and the size of your … Line two 12-count muffin pans with 18 cupcake liners. Spoon into prepared muffin cups. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. I think I will make this for one of the breakfast during the holiday season when the house is full the grandchildren will love them. Really healthy muffins, way better than store bought! Whisk together the almond flour, ground flax, baking powder, and sweetener until combined. My kids are going to love these muffins, my daughter loves baking with me, so now I know our next recipe Thank you!! Let cool in pan on wire rack for 10 minutes before turning out Quick, easy and healthy banana chocolate chip muffins that are paleo, gluten-free and grain-free with no added sugar. To a blender, add the chopped banana, egg, peanut butter, honey, vanilla, baking soda, and salt. The paleo muffins are perfect for a … Banana Chocolate Chip Muffins Meal Planning Maven - Linda S. white whole wheat flour, applesauce, sugar, eggs, bananas, vanilla extract and 8 more Double Chocolate Chip Muffins Dinner with Julie Directions. AH Apple sauce is the secret ingredient……….. Love the combination of chocolate and banana! I am a big banana muffin fan. Thanks! Definitely need to try. In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. 1 ½ cups Oat Flour. These flourless banana muffins … © Angela V They are perfect for breakfast or dessert, and are completely dairy free. Pour over dry ingredients and stir just until moistened. They’re super moist, chocolate-y, and rich. Add the peanut butter, maple syrup, eggs, baking powder, baking soda and sea salt, then beat on medium speed until well combined, about 1 … Great for breakfast, lunch and snacks in between. I just made a double batch of these Banana Chocolate Chips Muffins and they are delicious. Fold in 1/2 cup of the chocolate chips, making sure to … 1 cup Quick Oats. They are delicious with or without the chocolate chips, or you can replace the chocolate … Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars! 2. STEP 3 Sift flour, baking powder and baking soda into banana mixture and stir to combine. Line a 12 pan muffin tin with paper liners and preheat the oven to 350ºF. The other secrets to making delicious muffin tops are to add a bit of raw sugar and butter to the top of each muffin before putting them in the oven. Preheat oven to 180°C. Peanut Butter-Banana Muffins After sharing these chocolate peanut butter muffins … Thanks,made a batch this morning and they turned out great. These look delicious. I must confess that I usually use butter in my recipes. 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