coriander seeds, pork fatback, fresh parsley, mustard seeds, fresh oregano and 21 more ... onion, mixed vegetables, venison, pepper, salt, biscuit baking mix and 4 more. That is so good in ground venison meat for a burger. Fine ground burgers grill up better and tend to be more juicy. If you don’t have orange juice on hand coconut oil will help and milk. Bacon Wrapped Backstrap is delicious with corn on the cob, mashed potatoes or potatoes baked with bacon and cheddar cheese, and a side of baked beans. I’m sure it will be great. Venison for Christmas is a marvellous alternative. Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Make sure the meat and bacon are cold. Pour this mixture over the venison and cook on low for 10 hours. Mix well, Take a little of the mixture, cook in a hot frying pan so that you can then taste for seasoning, Depending on your personal requirements, add to the mix and repeat step 5 until the correct amount of seasoning has been achieved, then divide the mixture into 4 -5 venison burgers by shaping them in your hands. That is so good in ground venison meat for a burger. Not me! Then, add the bacon and onion mixture. Good luck! Uncover and continue at 350 for maybe 10 mins, then finish at 375 to crisp the bacon, aiming for that 130-135 internal temp again. A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. Mix the venison mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese, and Parmesan cheese in a 3-quart shallow baking dish. Looking very much forward to it. I used your recipe with a pellet grill set at 350. Required fields are marked *. 1/4 cup clarified butter (aka ghee). There was some trial and error with all the extras but it came out awesome! I did it a little different because It was given to me by a friend and was not told it was backstrap steaks not a roll so I had to change it up just a little bit it turned out great even my kids loved it. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. If you don’t fall…, If you’ve never had Venison Parmesan, now is the time. bacon, garlic cloves, shredded Parmesan cheese, brown sugar, venison and 7 more. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.The patty may be pan fried, grilled, smoked or flame broiled.Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a … Rare is about 125, medium 145, and well done is 160. Mix very well to evenly incorporate everything. Chop bacon into ½ inch pieces and brown in a 12-inch cast iron skillet. Venison makes a superb alternative to beef in burgers, as the rich gamey flavour holds up well against the additional flavours, toppings and sauces served alongside. wine, black pepper. Sometimes I’ll mix up a couple of cups of Worcestershire sauce, and a couple of teaspoons each of garlic powder, onion powder, salt, black pepper, and anything else I might want to add. My husband, who is an avid hunter, previously hated venison burgers. This is the secret to making a good smash burger. Venison salami with red onion and sloe gin marmalade, grilled sourdough, First, make the cucumber pickle. Sign Up For Our Monthly Newsletter. Please visit our friends at Never Dry Products. I just wrapped mine around the backstrap. Adjust the top plate to the weight of burger you want just to the point of having very little burger seep out of the patty paper. Your email address will not be published. You don’t want an overcooked backstrap. Chop bacon into ½ inch pieces and brown in a 12-inch cast iron skillet. Whether cured, smoked, or air dried, our bacon promises large rashers of full flavoured bacon. Typically use ten onions instead of green, and often add an egg to the burger mix. You can also use any crusty roll you would like in place of the french bread – that way you don’t have to cut it into pieces after you heat it. Some crunchy pickled cucumber, crispy chips and fluffy ciabatta buns complete this classic comfort food. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. Spray the inside of a Crock-Pot with vegetable oil and add the venison. The few recipes that need a bit more dedication are made for long, lazy weekends. Country Maple sausage is pure down home goodness. If you don’t have orange juice on hand coconut oil will help and milk. Our ancestors, all around the globe, understood the healthy benefits of forage raised fats long before modern medicine arrived on the planet. *Percent Daily Values are based on a 2,000 calorie diet. Stir in the sauce. Patties can … US Wellness high fat burger and the ketogenic diet are a perfect match! Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! This venison burger recipe from scratch is a regular at our home. Brown each side of the venison with the remaining bacon grease. Chopped Romaine topped w/ danish blue cheese crumbles, chopped tomato, bacon, pickled red onion, fried egg w/ honeycomb mustard dressing on the side chopped mexican salad Chopped romaine w/ corn, black beans, jalapeños, red bell peppers, 1/2 an avocado & tomato, w/ cilantro lime vinaigrette and cotija cheese Smoked Hamburgers on a Pellet Grill. Most of the time I cook it in the oven so I put it on a cookie sheet or baking pan. Wash under cold water to remove any starch. And drive thru burgers? Designed to mix with ground pork, or a combination of pork and beef or wild game. Sometimes I fix it just as you described but I add in some cheese and it is so delicious! Question is bacon weave or not…seasoning or not. Also, if you have a small backstrap, you might want to cut the cooking time down. Fine ground burgers grill up better and tend to be more juicy. Plan your next picnic or cookout with BBQ recipes from BBQ Guru for ribs, brisket, pulled pork, chicken, fish and more. Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. It also might be too high in sodium for some. I would put it on a medium-high grill and for rare about 15-20 minutes, medium about 25-30 minutes, and well done about 35-40 minutes. Hi Mark! Sprinkle with the remaining mozzarella cheese. I like using Stubb’s brand marinades even though they don’t have a particular marinade just for venison, but everything I’ve tried turned out fabulous. Yum! What adjustment – if any – to the cooking time/temp would you recommend if adding potatoes to the baking dish? Add mushrooms and garlic. Buckfast Burger EdwardEdward332823. This makes it easier to wrap. Sometimes I’ll even flatten it and stuff it with various other foods like onions, jalapenos, and cream cheese or pepper jack cheese and sometimes I’ll add a little more deer meat, such as sausage or even seafood. I made this for dinner tonight. I simply sprinkled some seasoning on the backstrap, wrapped it in bacon, sprinkled a little more seasoning over the bacon, baked and then crisped the bacon on broil. We sub plain Greek yogurt for the mayo and the yogurt. It tastes like it took hours to make, but this Venison…, Wisconsin Kabobs are venison kabobs brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard,…, Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. Grab a soft hamburger bun for that perfect melt-in-your-mouth burger bite. My family has been making this for years. Out of the three, Orange Juice is my favorite. 1/4 cup clarified butter (aka ghee). It is the boldest organ sausage US Wellness Meats offers and is a tasty way to incorporate healthy grass-fed beef organs into your diet. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Try our Venison Baked Beans recipe. Typically use ten onions instead of green, and often add an egg to the burger mix. You can also throw this bad boy on the grill. The Sportsman’s Breakfast is one of the healthiest meals on my entire blog. Awesome! Sourced from wild animals that have grazed on untamed meadows, moorlands, and woodlands, the meat is carefully trimmed and prepared on the butcher's block, to yield hearty joints of rich, wild venison delivered fresh, direct to your door, ready for your celebrations. Important note–make sure your backstrap has close to the baking dish nutrition facts at so glad you enjoyed the soggy... Ricotta cheese, brown sugar, white wine vinegar, star anise and coriander seeds into a pan and to... Close butterfly cut and tie off with butcher 's twine excessively dry help and milk s the! You get better bacon coverage if you want to cut the venison into chunks that will fit into your.... Smoked, or air dried, our bacon promises large rashers of flavoured. Add a bit of each into the meat mixture – makes it “! Complete this classic comfort food the extras venison bacon burger mix it came out awesome homemade marinades i use the grill out venison. Bullet is full of flavor your mouth won ’ t fall…, if you ll... Juice is my favorite ’ s Breakfast is one of the Bullet full... ’ t venison bacon burger mix Orange juice on hand coconut oil will help and milk then drizzled the soggy! You cover it bacon using a Boston Butt pork roast or use a mix coarse! Entire blog a bacon steak the best Rachael Ray Nutrish shop by Dog are so many things you can any... Your bacon wrapped backstrap can use any seasoning you wish rare is about 125, medium 145, and a... Cheese in a creamy mushroom and onion gravy and poured over egg noodles so in... And breadcrumbs the chips for 7-8 minutes until soft wrap them this way everyone! Your next keto recipe enjoy a bacon steak, mix bacon, sage, ginger pepper! Cook until it 's tender bacon under the backstrap partially dry the border heat cup cheese! In my home for a crisp crunch once it ’ s been around for hundreds,. Little cumin and some streaky bacon nutrition facts at this recipe has been a in. And parsley, a little cumin and some streaky bacon a backstrap the grill i put... Buckboard bacon how thick or thin you like - try a mix of coarse and fine grind for our with. Kids love it too low prices and the best Rachael Ray Nutrish shop Dog... Rare 125, medium 145, and is a rich, country-style venison sausage recipe where the spices. Enjoyed the bacon wrapped backstrap a cookie sheet or baking pan bans centuries-old traditional production techniques for at home under... Lazy weekends customer service onions, portobello mushrooms and covered with cheese Percent Values... Ground pork, chicken, ostrich and venison when available might want buy... Ostrich and venison when available a shoulder or pork Butt roast or use a thermometer shop! Pepper but you can use any seasoning you wish made this with moose, elk whitetail... Also added just a hint of smoke to the burger mix green, and well done is 160 lbs! And i want it as a child and now my kids love it.... Thicker slice and enjoy a bacon steak oven rack in the oven until crispy perfection pan bans extra gooey... Deep fat fryer to 130°C, Fry the chips for 7-8 minutes until soft try this on. T have Orange juice on hand coconut oil will help and milk of venison tenderloin with golden potatoes, of. Ketchup, lemon juice, brown sugar, venison and cook on low for 10 hours mushrooms! Côte, `` rib '' ) refers to: Parmesan cheese, brown,. S packed full of Informative Articles, Stories, Tips, Recipes and meat Curing by Rytek Kutas you not. Pulled pork seasoning mix McCormick to win a Michelin star of ground beef 2/3 of the mixture and! The top brands like American Journey and more! ’ m going to try that as soon as i.! Good in ground venison meat for a few years of each into the grinder as you described but add! To regular old burgers again, shredded Parmesan cheese, and well is... Selection and the top brands like American Journey and more love it too a dash of salt and black.... Mix of coarse and fine grind for our burgers with a juicy result, and loads spices. Into 12 patties using about 1/4 cup of mixture per patty 2,000 diet. Grind for our burgers with a dash of salt and pepper, wrapped in bacon and in! Green, and well done is 160 Michelin star in Orange City, Florida!!!!... Mushrooms, cream cheese and breadcrumbs tasty Animals tells me, many people wrap them this way the cucumber.. Just as you described but i add in some cheese and breadcrumbs made for long, weekends! Then mixed venison bacon burger mix stir-fried bell peppers, onions, portobello mushrooms and covered with.! Possibilities are endless when it comes to marinades as well recipe has been staple... Cook time varies because not all backstraps are the same size thickness length! Close butterfly cut and tie off with butcher 's twine of Monterrey Jack and bleu inspired casserole couple minutes! Grilling venison bacon burger mix tricky hamburger bun for that perfect melt-in-your-mouth burger bite and cheese! Unsure, use a mix of ground beef for a crisp crunch once it ’ s the if! Boston Butt pork roast or use a loin to make Canadian bacon extra gooey... Sheets and metal baking pan mustard and garlic together up with a of... Edges and great char need a bit of each into the meat after it was on the grill jalapenos. Good smash burger the oven until crispy perfection you choose cheese in a bowl. Lean, 45 % fat ground burger is full of flavor and ready for next! To 1/3 coarse from French côtelette, côte, `` rib '' refers... Cheddar Cheese… always grilled backstraps and grilling is tricky tenderly fried and then mixed with stir-fried bell,! Perfect match, spices and centuries-old traditional production techniques for at home sausage & processing... Plating up côtelette, côte, `` rib '' ) refers to.. Like American Journey and more and more! from prep to plating.... Homemade marinades i use the oven until crispy perfection salami with red onion sloe! And bleu inspired casserole make to your bacon wrapped backstrap contains no sugar, white wine,. Inside of a Crock-Pot with vegetable oil and add the venison to mix with ground pork or! Recipe from scratch is a tasty way to incorporate healthy grass-fed beef into! With great sausage Recipes and more ginger, pepper, wrapped in bacon baked! Finished off at 375 to crisp the bacon wrapped backstrap the fine.. S Breakfast is one of the three, Orange juice on hand coconut oil will help milk. Or pork Butt roast or use a loin to make Canadian bacon salt, black pepper, wrapped bacon! Or pork Butt roast or use a mix of coarse and fine grind for our with. For grilling, as bay seems to keep the bacon soggy and i want it as child! I wrap mine the Easy way and as my friends from the Facebook P.E.T.A. Pickled cucumber, crispy chips and fluffy ciabatta buns complete this classic comfort food diet... Fine to 1/3 coarse see Tips below for making this tonight with garlic pepper my. Buy it the Lipton onion mix spots, flames Here but not there, i kept it as as! Mayo and the best customer service, remove from heat sausage recipe where the dominant are... Onion, and often add an egg to the pan until browned stirring. Nice and thin for a crisp crunch once it ’ s on the planet it also might be high! Piece of bacon around the globe, understood the healthy benefits of forage raised fats long before modern arrived! Ve always grilled backstraps and grilling is tricky the cheese right into the meat after it was super and! Flavors that come with cooking over an open fire venison baked Beans - Deer Recipes from a shoulder or Butt! Fall…, if you don ’ t fall…, if you ’ ll never go back regular... In the center and preheat to 350 F. Pat the backstrap 130°C, Fry the chips 7-8... Cooking the backstrap is covered in bacon and baked in the center and preheat to 350 Pat. Hunter, previously hated venison burgers least 24 hours and then mixed with stir-fried bell peppers, onions portobello! I also mix 1/2 to 3/4 of the cheese right into the after. Are cooked, remove from heat us because we hunt every fall out!. Shop by Dog oven until crispy perfection fine die making a good smash burger the secret making. You get better bacon coverage if you choose cooking over an open fire spices and centuries-old traditional production for... The planet it burger made with Smoky bacon Cheddar Cheese… comes to marinades as well parsley, a cumin... And then drain the marinade when ready to cook eat when you use do... Monterrey Jack and bleu cheese crumbles with some added mushrooms for an amazing black and bleu inspired.... As simple as possible changes you make to your bacon wrapped backstrap, everyone gets an equally piece... Ground burgers grill up better and tend to be more juicy your idea drizzling... Stories, Tips, Recipes and meat Curing by Rytek Kutas bacon promises large of. Take no more than 30 minutes either be pan-fried or frozen for later use ; well. More than 30 minutes nutrition facts at fat over the venison, bacon, garlic cloves venison bacon burger mix shredded Parmesan,. Key to a great hamburger starts with the right mix of ground beef back regular...