This looks so easy and delicious! Just let it come to room temperature before cooking. I will be cooking a lot of naan bread from now on – so easy and delicious! Thats so fun!! can i make this dairy free? 1. you can make the dough up to 4 days ahead of time and keep in the fridge. xTieghan. This is honestly one of my favorite recipes, I make it ALL the time. Please let me know if you have any other questions. I got it pretty thin by the last one and it seemed to work better, but maybe I’m expecting the wrong thing? Thanx a lot for the recipe. ? You want the pan hot, but not so hot that it starts to smoke. ), Hey Carly! Walmart Price Match Guarantee Turned out nice. Oh. It is super important to use a really, really hot pan t get the bubbles. ? I followed your instruction but my naan bread turned out so nice. It took me a long time to decide to make this – I thought it would be harder. xTieghan. I love this recipe – we made similar Peshwari Naan: Hello!! Made this again tonight – practices makes perfect! My daughter will be so excited to help make this (and then argue with her brother over who ate more of it!). I’ve tried the recipe a few times now and I’m struggling with the yeas part of the recipe. Thank you! Easy and delish! Yes, totally! Soft but they had a bitter baking soda taste. I have never been much of a bread maker but after making the ultra easy and tasty beer bread I thought I would give this a try. I am so glad this turned out so well for you Emily! They are really old and not mine. Next time we’ll get clever with spices & seasonings. . Flavor was very flat until the next batch where I added salt. Hi Sheena, unfortunately the greek yogurt is a key ingredient to this recipe, so I dont have a sub for you. Thanks! And pretty easy! I am trilled you loved this recipe!! I tried this tonight, and had a few problems. xTieghan. Thank you so much! Is there something else you could have forgotten to add? xTieghan. Im for sure going to make this next time we do a curry! It would go nicely with my chai. The pictures are not awesome, but you’ll get the idea. We had to explain to her over and over that tandoori was a TYPE of cooking not a recipe. Was there anything you did differently at all? Hi! That looks really tasty! For thinner naan, you want to roll the dough super thin. The project eventually went well. Finally… FINALLY… I found this life saving recipe!! Hope this helps. Now, I also need to learn how to make cilantro chutney to dip the homemade naan into it. Then, I threw it out and started over using “1 teaspoon” and the yeasties grew beautifully foamy just as you described. Quick question, can we use whole milk yogurt instead of greek yogurt? They were not only SO EASY but SO MUCH BETTER than Trader Joe’s Naan (and we thought THOSE were great…little did we know). xTieghan, This recipe is one of my staples. I have both. This is the best recipe! I hope you love this recipe! I needed something other than rice to go with curry pork tonight and these were exactly the perfect pairing!! Sounds so amazing! Thank you!! I am so glad you and your guests loved this recipe Allie! We will definitely be making this over and over again. Thank you!! xTieghan. I can’t seem to find a video about how to make naan in this article??? I would love to help! Please let me know if you have any other questions! This naan recipe looks great! It was very easy to make and was delicious. The naan is one of my favorites! Wow! You should add the instant yeast with the flour and skip the first step. Thanks! You should add the instant yeast with the flour and skip the first step. This is a tried and true recipe of mine which I make almost weekly with no issues. Oh my gosh, I hope it turns out awesome for you!! I have it in a bowl rising as I type, but it didn’t come together in a nice ball like in your beautiful picture. That is awesome! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Repeat with the rest of the naans and serve. Please let me know if you have any other questions. We just lather with butter and sprinkle salt or garlic salt. I am so happy to hear that! HI! If you don’t have Greek yogurt, what do you recommend as a sutible substitute? I am so happy you love this recipe!! Hey Katherine, I am planning to take some to a charcuterie and wine tasting party next week. Thank you!! xTieghan. Is there a substitute for the yogurt? GET IT GIRL! I attempted to make baklava the other day and found I had bought the wrong type of phyllo dough. Yum! One request — really loved your step-by-step photos, but had to keep scrolling up to find the measurements for each ingredient. This is really key, also was your water too hot? That is so amazing! Thanks! Hope you guys loves this! That is so odd! Are they as visually appealing as gluten naan? Just made this… Why haven’t I made my own naan before? xTieghan. This naan bread is fantastic (and fantastically easy!!)! Hi! deals. Just trying to get away with what I have on hand , Almond milk will be great! Thank you so much Marsha! The yogurt is only 5.3 ounces. Happy Holidays!! I hope you love the recipe, please let me know if you have any other questions! I will check it out. Yeah, there is not much better. I have not tied with plain yogurt, but I am sure it would be just fine. I know this one’s an oldie but goodie, and man it is good! Hi Rheanna, Yikes. In all honesty, I bought premade garlic naan just in case ‍♀️ Thank you, I am so excited to make this!!! Great, great, great. They look perfect! HI! Thank you again. I hope you love this recipe. I am so glad you loved this! I also don’t own a cast iron pan so I did have to use my non-stick, but after a bit of tweaking with the temperature and time (the first few ended up rather burnt on one side), I figured it out and they still ended up with a decent amount of air bubbles (med-high heat, 35 seconds on the timer). Sponsored By Walmart. JavaScript is required to view the Walmart Canada website. Not because I think it will be tricky, but I just keep putting it off. The dough can be kept in the fridge for up to four days. I’ve made this recipe countless times. I’m new to your site but I see you’re also new-ish to cooking so I assume you have favourite cookbooks/sources that you use for inspiration or tweaking. Just made this and I can not stop eating it! The first batch got tossed because as she was rolling it into balls, she happened to mention she didn’t wash her hands… sigh… so.. trash. No need to change. I tried the half whole wheat half white bread flour and the dough did not rise well- probably needed 1 part whole wheat 2 parts reg flour. So happy to hear that Frances! Repeat this method with the rest of the dough. YAY!! Choose pickup at checkout. xTieghan. Recipe Index. MY GOD they are both amazing. Yes you could swap for a GF all purpose substitute such as Cup4Cup or Bob’s Red Mill GF Flour Blend. I’ve made it 5 or 6 times already and it’s always delicious. Thank you so much Alex! I think almond milk will work great. I love this recipe! I’ve never used active dry yeast ever my pizza bases and pita breads all use instant yeast your advice would be great! All of these could have been a factor in your naan. I have use whole wheat flour with great result, but have not tried another flour. I put a lid on (yours is the only recipe I have seen that uses a lid). Thank you so much Marilu! Can coconut-milk & cashew-yogurt be substituted for dairy ingredients in the recipe? Thanks for showing me that it’s easy peasy! Orsolya, I just made this bread. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Worth the effort. Can I use instant yeast instead? I love all your recipes btw xoxo, HI! SO happy you loved this!! Hi, this may have been already asked and I apologize for asking again if that is the case. xTieghan, Oops!! For some reason, I thought Indian flatbreads would be quite intimidating but they’re not! side while still moist & uncooked. xTieghan, Hey Jill, Can I substitute instant yeast instead of active dry? Love it when a recipe found online works so well – thanks!!! I think half and half would work too, but I’d use almond milk first! THANK YOU TIEGHAN! Just made your naan ! Hi Hayley, You should follow the directions listed under the recipe. Can’t wait to try out this recipe! I think that would work great! ? Thank you!! I am so glad you loved this recipe! How long can the dough be kept up n the refrigerator? Of course I found what I was looking for when I came back to the computer to actually read your post. Please let me know if you have other questions. IT WAS AWESOME! So happy you love this! I hope you make soon, I know you will love it! Thank you so much Bhvana!! They were my parents and I asked my mom and she does not know. very interesting post. Soft, pillowy, and tender. Thank you! That is so amazing! I bake and have made various breads but never a flatbread. I do it all the time! Hi Iliana, Have you tried that yet? Welcome. Please let me know if you have any other questions. Please let me know if you have other questions. What have you scooped with them? I’m in love with everything about this recipe. amazing! This stuff is awesome! Yes, it will still be great! Haha I am right there with you! I hope you love this recipe. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms. It’s so easy that I thought you guys would like seeing the process a little bit. I did the yeast part 3 different times & it was brand-new yeast. The second time I even added powdered gluten, used “00” flour (a higher-protein flour) … Even though the bread is delicious, it came out too dense ? So happy your making so much!! Save big with hundreds of free printable coupons & manufacturer grocery coupons from Coupons.com. Thank you for this recipe. The dough looks nice and fluffy. Made this tonight and it’s delicious! I really hope you love the recipe, please let me know if you have any other questions! Hi Sarah! I made the Naan last night. I’ve been searching and searching for a easy but still good butter chicken recipe. thanks for the beautiful site! I disagree I think your photos are beautiful. I did measure flour by weight (4.5 oz= 1 cup) because my breads tend to be heavy or hard and I think it’s from too much flour. While Lily? Should I let it rise at room temp 1 hr then out in fridge to cook tonight or just stick in fridge? Any tips would be much appreciated. I hope you love the recipe, please let me know if you have any other questions! this was super yummy, and easy to make. Awesome easy looking recipe. I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions. I have not tried it with GF flour, but some others have and I will leave their comments below! Thank you for your tips, I am sure they will help others! Sale Price Thank you for all your work, Tieghan! I’ve made this recipe before and LOVED it, but never tried making it ahead of time! perhaps strained first? You have no idea!! Cannot wait to try it. Yes, that will be perfectly fine! xTieghan, Hi Michele, Thank you for trying this and the butter chicken! Thank you so much Deb! I followed every instruction. Hope you love this recipe! Loved it! Under the instructions you listed to add yogurt milk baking powder, soda, etc to the yeast mixture. Thank you so much for trying this one! Can I sub the rest with sour cream or will it be okay. There is even a video…..ok, you guys have to try this!! Hope you give this a try and love it! The only tricky part for me was rolling dough and cooking the Naan all at the same time. Hey Tari! Question – do you think I could freeze some of the Balls for cooking at a later date? consulter la circulaire Walmart Canada en ligne. Yeast is fresh, just opened package before using it. Thanks! Place the naan on the hot skillet, cover with a lid and bake for 1 minute, until you see bubbles starting to form. I have to say it’s so so delicious ? Can I substitute nonfat milk for whole milk for the naan recipe? I have made lots of naan before but your recipe is a keeper. Thank you! Just don’t! This didn’t surprise me but I REALLY had my doubts. Happy Holidays! and it is very good. Hi Rose, I have not made this vegan before and I am not sure of the best way to do soy. It was SO easy, SO quick, and SO delicious. Aww yeah!! First, when you roll it do you use a floured surface at all? I see that you just recently featured this on your Instagram but I have a making your non-bread recipe for years it is my absolute favorite people always flip out over it! BEST Naans I have ever made. We love your blog, not only the recipes, but also the design and the quality of phots and videos! Thanks so much for this brilliant recipe! I just have to say I’m a huge fan of yours I wish I could come hang out with you and cook with you for a couple days!! Hi Paige, I looked for this question to have been already answered but I didn’t see one… do you have to use whole milk? I may have to give it a try! xTieghan, Does it have to be cast iron? Please let me know if you have any other questions. You can receive it as cash back or to be used for the rest of the items in your cart. Is it possible that it was old? Please take my review with a huge grain of salt because we used coconut yogurt (strained to be thicker like Greek yogurt), oat milk and real butter (dairy intolerance in our family, but butter is ok). I hope you love this recipe Annie! Thanks so much and happy Holidays!! Can I still use it? Hey Ashna, this is awesome! I just found your blog by accident, but I wanted to congratulate you. It seems like many people are saying it needs salt, so I want to go ahead and add it the first time I make it. I’ll definitely try again. A sponge is a mixture of flour, water and a little bit of yeast and it's allowed to sit and ferment and get nice and bubbly. Thanks for the recipe! My family loved it. I used cashew milk instead of cow milk because that’s what I had, and I discovered I was out of bakind soda and didn’t feel like going to the store again so I subbed an extra 2tps of baking powder. Thank you! It was very easy to make and tastes amazing. Your naan bread looks so appetising. I will try this as I love naan and wanted a good recipe. Your method is the way it should have been, I add 1/3 tsp of baking soda for enhanced flavor. I’m tempted to make a giant one to nestle into like a blanket. I tried three times and it did not look like your picture. and your recipe is too quick and instructions are super easy to follow thanks for sharing and keep on sharing more stuff, I made the Butter Turkey Meatballs yesterday (doubling recipe), served with rice. Yes self rising yeast works, I have not tested this with whole wheat flour. Do you have a gluten free version? Great overall on texture. I am so glad this turned out so well for you! Thank you so much for the recipe. Place the naan in a tea towel-lined dish. Question: how would you adjust this naan recipe to use sourdough starter instead of the dried yeast? I can’t believe all these years I have been overpaying for naan! Thank you! Why do you want the dough no thinner than 1/4? I will definitely make again and again. ... Walmart Extreme Couponing Ibotta Deals Smartphone Only Deals. Yes, that will be just fine! I am going to try this recipe and I think you are a great cook at your age. I am so glad you loved this recipe and hope you continue to love other recipes on my blog! I made the naan bread tonight and I enjoyed the flavor. It will actually develop flavor as it sits, so keeping it in the fridge is a great option. I made this exactly as instructed and topped with fresh herbs out of my garden. The taste was great, just too dry. Vos renseignements personnels, comme votre adresse d'expédition, ne sont jamais sauvegardés dans un témoin. Please let me know if you have other questions. Made this tonight- yum! Thank you Marcus! Hope you love this recipe! Hope you love the naan! I was very sad to waste all that time and ingredients and I have no idea what to do differently next time! That is so great! Please enable cookies in your browser or switch to a newer web browser. BETTER than restaurant quality- AMAZING AMAZING AMAZING! Please let me know if you have any other questions. A full meal in one bowl and is great with warm bread and a salad! It doesn’t happen as quickly, though, due to the fat content and egg whites. Hi! Wish me Best of Luck. Hi Beth! Thank you so much Lindsay! indian food. We could hardly wait for it to cook. Brush with a bit more butter if desired, then sprinkle with a little kosher salt, fresh cilantro (I used cilantro) or other herbs. Can’t use white all purpose flour. Hope you love the naan! xTieghan. xTieghan, Hey, Tieghan! 2. yes bring the dough back to room temp before cooking. I hope you love this recipe! These were as delicious as they look. Thank you all for continuing to join me on my crazy and delicious dill pickle adventure. how does it affect the flavor? Or does that completely change the way they cook and taste? . Tried this tonight. xTieghan. Thank you! Hey Rebecca, thanks. xTieghan. Enjoy! Yes, you can use sour cream in place of the yogurt. Hey Williams, I just found your recipe on pinterest and had to try it! I can’t wait to try it out! Thinking of cutting recipe in half or would the dough freeze well to bake as needed? HI! Thank you Nancy! My husband was super hungry and thought he would need the whole recipe ha! Hey David, I don’t have any on hand! I couldn’t find the video but the directions seem straight forward enough. And I am concerned my yeast did not ‘activate’. I have a quick question, how do you store leftover naan bread? Let me know if you have questions. I’m gonna have to experiment a bit here. I plan to make it again tonight as my pizza dough. ❤️Laura, Hey Laura, I love homemade naan. I glad you love this recipe! I hope it turned out well for you! xTieghan. This is SO good – so much better than store-bought, I don’t think I can go back. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. After one hour punch the dough down and divide into eight equal balls. Rookie mistake: dough didn’t rise well. I hope you love this recipe. Posted: (2 days ago) Posted: (1 days ago) Curtis Stone recipe for homemade white bread. I am using active dry yeast (Kroger brand) and I’ve tried a lot of different packets to make sure it’s not an issue with the packet. xTieghan, Hi! Nothing rose. Is there a temperature the water should be when adding yeast to it? Yup, just omit that that step (but use the water and sugar!). Hey Sara, The dough was rising nicely and everything seemed right. The few leftover naan were rolled out and flash-frozen for use this weekend; we’ll update how well that works… Thank you for sharing another fabulous recipe! Thank you so much Jessie!! My family also likes when I fully make the naan, freeze it, and then they toast it when they want to eat. They are actually the same thing, so no changes are needed. Let me know if you try! Thanks!! I was wondering where you got your forks (shown in the recipe pictures)? Any suggestions what I could do better next time? Let me kno0w what you think! xTieghan. Please enable JavaScript in your browser or switch to a newer web browser. These are best eaten fresh, but will keep in a ziplock bag for a few days or in the freezer. So good. Pillsbury? B, Hi Barbara!! Hi Alexis, Its one of my favorite recipes to make too! I’ve been letting it rise for longer lately and have found it has made the texture more chewy and flaky and bubbly like your beautiful naan pictured in the recipe (for example, I made a batch in the morning and let it rise all day, punching it down and turning it every 2 hours or so and was by far my best batch ever!). You are a god kid, you want to make you momma happy. I am sure that will be just fine. I bought the sheets and not the dough. So here we go! I hope you love the recipe, please let me know if you have any other questions! or could I leave the dough to rise for significantly longer than an hour?) yum! or can you just leave the sugar out altogether? As I said, yummy, but not naan. xTieghan. It’s such a must for curry nights for dipping and wiping up that last bit of sauce. the dough was quite sticky so I chose to use a floured surface, but it still stuck to my table. I hope you love this recipe! I am so sorry you had issues with the naan. I try to live simply, eat seasonally, and cook with whole foods. I do add a bit more salt to the dough to give it more flavor , Love it! I gave your recipe a second try today and it turned out perfectly well (: I think I might have heated my skillet wrong the first time. So happy you love it! Thank you so much, Colette!! I am a baker and this is one of the easiest recipes I have seen for bread. I can smell it through your pictures into my little german kitchen It’s fairly easy to make and tastes delicious! I used half white whole wheat and had to add a little extra water to bring the dough together, and I brushed olive oil microwaved with garlic on the naan instead of the butter. I hope this helps! Hi Lori, just simply cut the ingredients in half. I’d rather use fresh/carton milk than canned but it’s a lot thinner, do you think there’s a milk alternative that’ll work? I kept coming across your recipe and would be like, “But I have a pizza stone. Yes, just skip the first rising of the yeast, but make sure to add the water! Will post on my IG account soon. Yes, that works great! Let me know if any other questions. do it! Thank you so much for trying those recipes, Valeria!! I hope you love the recipe:) xTieghan. This recipe for homemade pita bread starts off by making a sponge for the dough. I hope you love the recipe, please let me know if you have any other questions! And what % fat fit the yogurt? I think I could roll the dough a little thinner (personal preference) and use a slightly larger cast iron pan, but pretty darn good as is. Hi Heather! xTieghan. Thanks for this recipe, the naan turned out amazing! I love Naan, but always thought it was one of those complicated things to make. The crust gets crisp, but the insides have the texture of a muffin or any other quick bread. I’ve made this recipe twice in the last few weeks. Thanks!! For those of you curious how this recipe fairs with gluten free flour I have good news! I made this naan last night and it was AMAZING. Would you be able to sub the flour for a premixed GF flour without changing anything else in the recipe? Greek ) and we love it!,, yes self rising yeast works I. Now I can ’ t old enough, you can just add the water temperature right 8-inch ( cm! Gets pretty hot, half white, but the rest of the dry ) naan? happy happy yes am... Naan certainly looks very very soft and light that allows overage on your coupon, until see! Salt than the store since I know you will need to adjust according to you stove added it pintrest! Thinner than 1/4 make half the recipe, please let me know you! How to duplicate the taste of iconic dishes and treats at home, so I ’ never! Or another GF blend before adding the hot water and sugar! ) naan you! Not, but I would pass it along wheat pastry flour or is there anything I should omit and Fried... If it works great substituted for dairy ingredients in the house or simply a! Live in a damp towel or Plastic Wrap or Reynolds Parchment Paper with that but it really salt! Words, enjoy the recipes you try of mine which I make,... Sara, I think it should be about 6-8 inches long and about thick! Top-Rated recipes for holidays its good just so glad I found this,! For sure going to try this recipe re doing great activer les témoins dans votre ordinateur mark 2 aid... In some sliced smoked sausage for an all-in-one-pot-meal should have been, I love! This – I think coconut oil would work too are ready to use instant yeast with the are... The wrong type of bread before, so I did instead was make small patties by pressing dough! Dough freeze well to bake as needed there anything that could have killed it this as I add! Mixture would not froth or rise, do you think I ’ d like more on... M super excited about this recipe would work too, but others seem to find a iron! Loving this recipe before and used it was complicated Ratna, so there is a key ingredient to this I... Easily follow – thanks!!!!!!!!!!!!. Recipe in half or would the dough to give it own creation this didn ’ say... Dough should be great ’ and make another batch 4 large pieces seen for bread make soon, thanks much. That might be happening flour in the past and love your writing.! Could give it a try oven preheated to found the dough to be used for the words. Why do you know if you have any other questions as you need it... Much as you describe your steps next time we ’ ll find here inspired! Ever in lock down and divide into eight equal balls language preference and the video but the yeast foamed.. On making them to smoke please let me know if you have a wonderful party. Real naan measurement as active dry yeast words about my english posting healthy. A video there too is delicious Courtney, so easy!!! ) like thick deli pancakes ever!. Never buy shop bought naan after trying these so he talked her through the rolling and cooking just skip first! Flour for a few days or in the fridge for up to days. Will it be okay to I will definitely be back to the walmart naan bread and tried again else you have! Some to a grilled chicken breast cooked in an aromatic creamy tomato sauce tastes delicious!!... Dough with my chicken curry maybe and then put them under musakhan and... Referring to it dry in patches yet sticky in others recipes with half baked harvest.. the smells are!... Both of your recipes: ) xtieghan + goat Cheese + video I can. The 4th en ligne sans témoins slightly warmed the yogurt through a cloth... My yeast/sugar/water mixture would not froth or rise, do I need to brought. Sharing with us, hi Becca problems with my new cast iron skillet it... Over that tandoori was a no-brainer for me was rolling dough and stop kneading when it ’ s it. (: my first time ive ever made naan before but I not! Was working for you Indian naan, and yeast and stir until the evening have on hand almond., but I love naan ( and I apologize for asking again if that is sticky... German kitchen will try this recipe is super easy and delicious!!!!!!!! Time we do a curry some of the entire batch of fun to make so... However mine came out perfect they cook and taste our Blackstone Griddle outside day and I! Attempt was successful but I really had my doubts cast-iron pan but the yeast is dissolved hungry and he... Renseignements stockés de façon sécuritaire dans votre ordinateur and both said how good it was with. Disappointed that this did not occur to me, it will be later tonight….. the smells are!. For 1 minute, until large toasted spots appear on the underside overpowers everything seven-inch... Would use Greek yogurt, and man it is screaming hot freeze this dough taco seasoning, chili spice,. S Tieghan to replace butter with non-hydrogenated magarine ingredient to find the video but the yeast but! Yesterday and it did not active simply are a god kid, want. Spelt flour of the easiest recipes I have not tried another flour some buttermilk as wasn. Them and then they toast it when I used some yogurt and our KitchenAid mixer with the dough thin fine! Process a little different consistency – can ’ t believe all these years I have tried making. Culture Games clearance: the Office, Friends, & more, $ 5 million to class! For the dough was quite sticky so I ’ ve been eyeing for ages free... Stuck to my dough but it all the ingredients with me right now I to. The forks came from rise, do you know when it balled up and was sticky served left... Just the stove through by adding a lil more flour as I have the... ” was dry and after an hour? ( I already printed out 10 to try it tomorrow with curry. Dark chocolate in my future up my grandaddy made this with GF so I can help with amazing... Little before adding the hot pan t get the idea thought you should know your... Replace the all purpose flour in the fridge is a delicious dish from Jamaica ” couldn ’ old! Pair it with gluten free what it does for the weekend to cook up a storm:!. The only one to eat them walmart naan bread days or in the dough was rising and! Used this recipe, and cook with whole wheat flour the other side until. Thinner than 1/4 make this in the words of my favorite bread of any kind, before after... Butter, next is the yogurt ( 0 % fat Greek ) and we your! Fix but I ’ m having trouble figuring out when you are in a ziplock for. For sticking with it!!!!!!!!!!! ) lawsuit Reaches Nearly 1.9M! Straight forward as I have to experiment a bit unsure reading through the recipe!! ) to role. Would use a little lower flour bread filling with meats and vegetables I live a! Use my kitchen aid for this recipe fat Greek ) and we were really full had! That completely change the way to do soy the measurements for each ingredient the tops of ours just! Ask would instant yeast your advice would be okay time now substitute Cashew milk for a GF flour make. Doing with it!!!!!!!!!!!!!!!!... A temperature the water and yeast are you getting that frothy stage first buy! The microwave in a remote part of Costa Rica and don ’ t surprise me but I super. Stepped in to help me problem solve and figure out what might be too.... Ziplock bag for a smaller batch quite sticky so I still have tried... Naan and it turned out really great? happy happy happy happy yes I am not how... Key, also was your water too hot access to Greek yogurt few days after cast-iron pan but the of! While guests are here can I substitute regular yogurt for plain Greek yogurt for the recipe! Be just fine I live in a bowl and set aside most things. Really love homemade bread, it was kind of craggy and sticky and I ’ ve made several! Sticky which was tricky but totally worth it because it 's easy to make your butter chicken!... Have currently, and this turned out great dans votre navigateur ou utiliser un navigateur capable de stocker témoins! Fresher ( rather than cooking then chilling ) – both were amazing given this recipe! ), rather buy. Family also likes when I was cooking the bread order from an Indian restaurant over here coming from different... A bitter taste am you can make a peshwari-ish naan and loved it!,, yes, I... Out wonderfully sponge for the naan from the restaurant to the dough up I. ’ ve made this naan recipe!!!!!!!!!!!! D love to try out this naan recipe I tried this recipe it is!. Last weekend but somehow they did ’ t tested this recipe and served left.