Chicken Wild Rice Soup Ingredients. Next, whisk together a little of the coconut milk and arrowroot starch until well combined to create a slurry. Arrowroot starch is very similar to cornstarch and a grain and gluten free way to thicken soups and stews. In my protection, it’s going to be inside the ’50s all week and rainy so I deemed it suitable. I hope you give this Creamy Chicken and Wild Rice Soup a try! It's … Chicken wild rice soup is my favorite and I’ve been looking for a good gluten-free and dairy-free version, and this hit the spot! Bring to a boil and cook and stir for 2 minutes or until mixture thickens. Or use leftover turkey, as the original called for. The next time you find yourself going for the infamous Panera broccoli cheddar soup, try out the cream of chicken and wild rice instead. Cook until thickened, 5 minutes. It was amazing! or a stick and a half), 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half). I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. I used Uncle Bens roasted chicken flavor), 3⁄4 cup butter (12 tbsp. Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. Panera Cream of Chicken & Wild Rice Soup Nutrition Facts Panera Cream of Chicken & Wild Rice Soups contain between 180-840 calories, depending on your choice of sizes. Empty the bag with the chicken, vegetables and spices into a large crockpot. My passion for cooking started at a young age while helping my grandmother in the kitchen. Copycat Panera Chicken and Wild Rice Soup formula is basic, healthy, velvety, and tastes simply like my preferred soup at Panera Bread! Wild rice as a nutty flavor and chewy texture that is absolutely delicious in this soup. It was warm, flavorful and had us stuffed! https://wishesndishes.com/copycat-panera-chicken-wild-rice-soup I added leftover turkey from Christmas dinner at the end which made it a very quick meal and reinvented my leftovers.Thank you. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Soup recipes are so comforting during the fall and cold winter months. Add the wild rice, bay leaves, and thyme to the pot and stir until everything is well combined. Feel free to add in extra veggies if you like! site by katelyn calautti + made to thrive. What makes this one of the best crock pot recipes for homemade soup … Be sure to use wild rice and not black rice or your soup will turn purple. ★☆ I made in the slow-cooker and it turned out great using that method! How to Make This Healthy Creamy Chicken and Wild Rice Soup Recipe. Allow the … Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. Panera Kids Cream of Chicken & Wild Rice Soup Calories There are 210 calories in a Kids Cream of Chicken & Wild Rice Soup from Panera. Add in cooked rice and chicken. When my husband was in the hospital, all I could stomach for some strange reason was Panera’s creamy chicken and wild rice soup. Just before serving, squeeze in the juice of a ½ lemon and stir. Panera Bread: Chicken and Wild Rice Soup! In this recipe, the arrowroot works to thicken the soup a bit and give it a creamier texture. I’m normally not a big soup person, but this is hands down the best soup I’ve ever made. Set aside. Does the chicken get chopped up and then put back in the pot or does it shred up while simmering somehow? - See 5 traveler reviews, candid photos, and great deals for Atlanta, GA, at Tripadvisor. Nothing beats a … It’s filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together. Step One: First, start by searing the chicken. ★☆ Just noticed that instruction was missing from the recipe card so I made an update. 206. This chicken wild rice soup is packed with simple, real ingredients that come together to make the most nourishing soup: Meat. It’s absolutely delicious and so easy to make. Be sure to use full fat canned coconut milk and not the coconut milk you find in the refrigerated section. Chicken and Wild Rice Soup. ★☆ To save time preparing this soup, use canned broth and boneless, skinless chicken thighs. If you do give this recipe a try, I want to know! Required fields are marked *. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Copycat Panera Chicken & Wild Rice Soup recipe is straightforward, hearty, creamy, and tastes similar to my favored soup at Panera Bread! This was super simple to make, so flavorful, and I have leftovers for days! It’s a lighter take cream of mushroom chicken and rice. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. This creamy chicken and wild rice soup is like a hug in a bowl. Chicken Wild Rice Soup. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. Thanks so much for the recipe . Copycat Panera Chicken & Wild Rice Soup Ingredients My Opinion on Panera Bread’s Food Promise. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. This is how you develop layers of flavor for a truly delicious soup. Let the soup continue to simmer, stirring occasionally, for another 5-10 minutes until it has thickened. Cook over medium heat until heated through and rice is done,15-20 minutes. Plus, the long grain and … This was just what we needed as our town flirted with a snow flurry! Notes on healthy creamy chicken and wild rice soup recipe: I love the pop of color and brightness from the peas, but you could go without if you aren’t a pea fan. Dec 27, 2019 - A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. My husband, 2 teenage boys, and I devoured it. Wild Rice: the star of this soup is of course the wild rice! Give the soup a taste at the end and adjust the seasoning before serving. Sear both sides of the chicken from 3-4 minutes until browned and then remove from the pan. I haven’t tested it but my guess is that you could definitely make this soup in the slow cooker! I’m so glad you enjoyed it, Araceli! Haha! It was somewhere I could stroll to and sit … Made in No Time! If you have never used full fat coconut milk, trust me, it will not make your soup taste like a big bowl of coconut. Once the soup has fully cooled, transfer it to a freezer safe container. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Leave a comment with a star rating below. Ladle the soup into bowls and serve warm with extra fresh herbs on top. Rate this recipe Open rice, pull out seasoning packet and set aside. I hope you love this recipe as much as I do! Fresh rosemary and sage would be great additions to this soup. ★☆ This soup was so delicious!! Keep in mind that wild rice has more protein and fewer calories than white rice and it might be the better option. I love to use plain wild rice but you could also use a wild rice blend if you prefer. Healthy: Our chicken wild rice soup recipe is made with lean shredded chicken, wild rice, and tons of veggies making it high in protein, fiber. Hi, Michelle! Enjoy. I added the rice at the start. Made with shredded chicken, wild rice, mushrooms, carrots, and celery. I’ve never tried that soup from Panera. Once boiling, reduce the heat to a simmer and cover. It's an easy, family-friendly soup perfect for lunch or dinner. I might of had the whole thing to myself . You can add more chicken broth if needed to thin out the soup. Next, add in the ghee and then sear the chicken … You could of course use just chicken breasts or thighs. Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. Low Sodium Chicken Broth: I like to use low-sodium chicken broth in my soup recipes because it allows you to have control over the salt content in the soup. Veggies: this soup uses the classic combo of diced carrots, celery, onion, and minced garlic to create a flavorful base for the soup. Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. Enjoy! Baby spinach would be a great addition to this soup. What do you think? Creamy chicken wild rice soup is a true Minnesota classic that I’ve made dairy free and with bacon. Thank you for taking the time to leave a review! Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. Add in the mushrooms during the last 30 minutes of cooking time. Haha! I made this for dinner tonight. Just add leftover cooked chicken or turkey near the end of the recipe, after the wild rice, but before you add the coconut milk. Allow the carrots, celery, and onion simmer over medium heat for 10 minutes or until the onions are translucen. Remove the chicken from the slow cooker, shred the meat with two forks, and then stir back into the soup. Step Two: Next, it’s time to develop the flavor base of the soup by cooking the veggies for a few minutes. This recipe is completely dairy-free, gluten free, made with simple real food ingredients, and absolutely delicious. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love. You can use leftover roast chicken or pick up a rotisserie chicken from the store. Once my husband was home and doing better, I knew I wanted to create a healthier, copycat version of my beloved Panera soup to enjoy and y’all it is so good! How to make Copycat Panera Chicken & Wild Rice Soup. In a medium saucepan over medium heat, melt butter. You can also snap a photo & tag @allthehealthythings on Instagram. Discard the thyme sprigs and dried bay leaves. Made with tender rotisserie chicken, chunky vegetables, cream, and wild rice, this soup is the epitome of comfort food. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. You could also use a wild rice blend if you prefer. This is also a great time to discard the thyme sprigs and bay leaves. Receive a 5-Day Whole30 Meal Plan FREE when you join our community. Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. Keywords: chicken and wild rice soup, creamy chicken and wild rice soup, gluten free chicken and wild rice soup, Your email address will not be published. You can use wild rice instead of regular rice, but I rarely buy wild rice. It’s an easy recipe with minimal hands on cooking that yields perfect results every single time. Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. ★☆. Step Four: Now it’s time to finish the soup. Thank you for sharing, Jennifer! This was so good – better than Panera LOL! thank you for sharing your tips and taking the time to leave a review! You’re so welcome, Randi! Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. Yep! SO good, easy to make, and tastes even better the next day! This healthier option is lower in calories, fat, and carbs, but the flavors are just as satisfying. When you are ready to eat, let the soup thaw out completely in the fridge before reheating on the stovetop for best results. Thank you for taking the time to leave a review! By Healthy Living and Lifestyle 18 Apr, 2019 Copycat Panera Chicken & Wild Rice Soup , By www.uniquegiftstips.com . My family loves Panera soups so, and I like to make homemade versions at home. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. Next, add in the arrowroot starch slurry and coconut milk. Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. Let the soup continue to simmer, stirring occasionally, for another 5-10 minutes until it has thickened. Heat through for about 10 minutes. Iyou do not have arrowroot starch you could try using tapioca flour instead or make a slurry with corn starch and warm water. , This soup was easy and delicious. How do you make Panera Bread Chicken and Wild Rice Soup? Add salt and pepper to taste. While stirring the soup, pour the arrowroot starch slurry into the soup and then add the remaining coconut milk. I used corn starch since we ran out of arrow root powder and it worked perfectly! I’m making this in my crockpot! Next, add in the ghee and then sear the chicken for three to four minutes on each side until browned. It's a light enough soup recipe for the spring & summer. I devour that soup all day long with a baguette or two. Liberally season the chicken and then add to the pot. In a small bowl, combine pepper and flour. See more ideas about soup recipes, soup, recipes. Most of those calories come from fat (48%) and carbohydrates (41%). Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. Dried bay leaves give this soup even more delicious flavor. usually I under cook wild rice due to impatience but leaving it to simmer in the Dutch oven while my husband and I played a game of rummy kept me from checking on it. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. In less than 45 minutes you can have dinner on the table! Next add the chicken back to the pot and then cover with chicken broth. Thank you so much for the recipe! Then, stir the shredded chicken back into the soup. Stir the wild rice and herbs into the pot and continue to cook for another two to three minutes. I’m hoping it doesn’t absorb all the liquid!! Give everything a stir until well combined and bring the soup to a boil. This soup is a great way to use leftover chicken or turkey. At the end, just discard the remaining woody pieces of sprig before eating. Here is how I would make this recipe in the slow cooker: Yes! Full Fat Coconut Milk: to keep this wild rice soup dairy free, it uses full fat coconut milk. In a large pot over medium heat, combine broth and chicken. My husband loved it too and even had a second bowl Thank you! Place the carrots, celery, onion, and olive oil in a large pot. I’m sure it will be a staple in my kitchen for many years to come. Step Six: Lastly, ladle the soup into bowls and serve hot with extra fresh thyme on top. Copycat Panera Chicken and Wild Rice Soup Recipe. My name is Ashlea and I’m the founder and recipe developer behind ATHT. It’s supposed to be identical to Panera’s Chicken and Wild Rice Soup, but I have a confession to make. This soup is full of flavorful … It is so good and perfect in every way. So since then I have been on a mission to make the ultimate Chicken & Wild Rice Soup. Thanks for stopping by All the Healthy Things. One of the things that impresses me the most about Panera Bread is their quality of … Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. This Panera Inspired Easy Cream Of Chicken And Rice Soup … All I knew was that it tasted delicious when nothing else really did, it was comforting, and because there was a Panera in the hospital it was an easy choice. Step One: First, start by searing the chicken. 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