and then gather the edges together to seal, shaping it into a football. They are then deep fried to perfection so they are crisp on the outside and soft inside! 21 % 9g Protein. Depending on the variety, … This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh … Wanna try? I’ve shared my recipe for Baked Kibbeh, which I described as “Lebanese Meatloaf”, a while ago and I make it pretty often! In our kibbeh recipe, the food processor finely grinds and combines the meat, seasonings, and onions, but you can get away without one by choosing one of the following methods: Here are a few tips on how to adequately store kibbeh: A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Rate it. Raw Kibbeh (Nayyeh) Ingredients (4 servings) 1 lb of lean goat leg … Take an egg-sized amount of raw and fine meat mixture and form it into a ball. Lebanese Food. Simple Lebanese style lamb kibbee. 2 medium onions (divided, 1 finely chopped, 1 coarsely chopped). I mean… they are not so bad, health wise, right? Be mindful of not overcrowding the pan so the balls cook evenly. Add the strained bulgur wheat and mix well. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Kibbeh … Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. 4.4 (105) Ate it? If you can not make it, stay out of the kitchen. Reserve. Kibbeh nayeh, a dish that combines raw meat, bulgur and onion, is "the definitive Lebanese festive food," says Kamal Mouzawak, founder of Beirut's first organic farmers market. Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. I am actually Ukrainian. It’s all on the kibbeh. This kibbeh … The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint. Un-fried kibbeh can be kept in the freezer in an airtight container for up to three months. To form the croquettes, with wet hands, shape the meat-bulgur mixture into egg-sized balls. Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. Although labor intensive, making kibbeh is not difficult. I just recommend you grate the onion you’ll be using for the “dough” as to assure the meat dough is smooth and uniform. Stir well to combine. It relies on extremely fresh lean lamb or veal meat that is mixed with a little amount of fresh herbs, ' … Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. Drain on paper towels and serve hot or warm. Beef kibbeh is the best! Serving Size : 1 single ball. In a deep frying pan or deep-fryer, heat the oil to 350 F. Fry the kibbeh in batches until golden brown and crunchy, or about 10 minutes. Kibbeh Kitchen sells authentic Lebanese dishes and delivers them straight to your home. Fried kibbeh can be stored in the fridge for up to three days. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Disclosure: This post contains affiliate links for the products that I use and love! Kibbe is a dish of minced meat with bulgur and spices with many variants, eaten raw or cooked. A traditional Lebanese breakfast can include ful moudammas, Lahm Baajine, Eggs, Knefe, Manakish, and a full Labne w Jebne. Add the spices and the ground beef, in batches if necessary, and process again to a smooth paste. I absolutely ADORE kibbeh! There are a number of variations when it comes to kibbeh, Lebanon’s national dish. Lebanese Kibbeh (Vegetarian Kibbeh) Kibbeh is a quintessential recipe from the Middle East. Place the soaked bulgur, fresh herbs, kamouneh spice and onions into a food processor. If this is your first time cooking with bulgur, check the label and be sure it is a medium variety—there are also coarse and very coarse types that require more soaking and cooking. PLUS, the fried kibbeh look like little footballs!!! Full Version Working in batches, fry the kibbeh until browned, 4 to 5 minutes. Thank God there was more meat and bulgur, so I was able to make a new batch. Add to list. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed seven-spiced course ground beef … Many locals also drink a cup of Lebanese coffee for added energy in the morning. Add the remaining pound of meat, and with the help of a wooden spoon, tear apart the meat to ensure all of it cooks homogeneously in small bits. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. This time I’m sharing the croquette version, because 1) they are to die for and 2) it’s football season and eating fried things is not only acceptable but encouraged! Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. The Lebanese are kibbeh experts which is why it's the national dish. 48 kibbeh total and they all vanished VERY quickly! Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven And in the Dominican Republic, where this classic Lebanese dish is also very popular, they call it Quipe or Kipe. Kibbeh with yogurt sauce is such a luscious way to prepare Lebanese kibbeh. So let’s forget the fact that these are deep fried and call them healthy. No surprises here, since these savory treats are so delicious! January 20, 2016 (updated July 15, 2019), I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. 2) You’ll notice that I use a food processor in my recipe. 160 Cal. I made two batches of this recipe in only a week. Topping the kibbeh … There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. Add pine nuts if using, and cook until the onions are translucid. In a medium sized bowl, cover the bulgur wheat with 2 cups of warm water. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. This traditional baked version is a flavoursome layering of finely minced meat, burghul, … Shawarma. Reserve, covered. Using your index finger, poke a hole in the ball, making a pocket for the filling. I’m already craving some more kibbeh, so a tray of baked kibbeh might be in my future! Kibbeh Meatballs With Spiced Yogurt Sauce. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 more minutes. Your kibbeh will taste amazing regardless! Authentic Lebanese Food to Support the Lebanese Red Cross. In Portuguese, we call it Quibe or Kibe. Mar 24, 2019 - Explore Efie Miliotou's board "Lebanese kibbeh" on Pinterest. Good! The recipe will yield 25 medium-sized kibbeh, so be mindful of how much filling you use when stuffing the raw meat dough. Other methods bake the whole preparation—similarly to a flat meatloaf—boil it in broth, skewer it, and grill it in patties or elongated sausage-like shapes. ), The Spruce Eats uses cookies to provide you with a great user experience. Baked Kibbeh is a Lebanese favorite all around, especially in my household. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). Note: While there are multiple steps to this recipe, this kibbeh dish is broken down into workable categories to help you better plan for cooking and assembling. In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste. 64 % 12g Fat. ❤️. Once the beef is light brown, remove from the heat and allow it to cool off for 10 minutes. Remove from heat and stir in the pine nuts. Kibbeh. Read our. https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices! As you can see, lots of nations have embraced the deliciousness of the kibbeh. Why do ya have to be so tasty? When we made that kibbeh, we baked it in the oven, which is how I grew up making it. Process on high until the onion and the mint leaves are almost pureed. Place in … This recipe is my variation of my dad's and my cousin's recipes. Remove with a slotted spoon and transfer the fried kibbeh to a plate lined with paper towels, to soak the excess grease. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. So expect some more kibbeh recipes soon. http://www.DedeMed.com Get the written recipe and more information on DedeMed's Kibbeh - Kibbe Recipe from DedeMed's Website. Add the lean beef to the mixture along with salt and 7 Spice to season the beef. Remove excess water by placing the bulgur in a cheesecloth or clean kitchen towel and thoroughly squeezing. Kibbeh everywhere, kibbeh in ma bellyyyyyy!!! By using The Spruce Eats, you accept our, Empanadillas Gallegas (Little Galician Turnovers), Colombian Empanadas: Fried Empanadas With Beef and Potato Filling, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Croquetas de Jamón (Spanish Ham Croquettes). Blend until it’s well combined without any large chunks of onions. Calorie Goal 1,840 cal. Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. https://www.epicurious.com/recipes/food/views/baked-kibbeh-107351 Fill the hole with 1 tablespoon of the filling (or more if you have room!) You see, they came out perfect the first time, but me and Tim couldn’t wait for pictures, and by the time we realized, all the kibbeh was gone. Lebanese cuisine is supposedly considered healthy. In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. Our recipe for these crunchy and meaty croquettes is easy and perfect for beginners. Using your index finger, poke a hole in the center of each ball, rotating the dough to shape the ball into a thin-walled oval (1/3 inch thick walls). Process small amounts of the meat mixture in a food processor until you obtain a doughlike consistency. 14 % 6g Carbs. Kibbeh is the epitome of Middle-Eastern comfort food. Once browned, season with salt and pepper, allspice and cinnamon and continue cooking until tender, 4 more minutes. However, I prefer beef! Whether it is deep-fried or eaten raw, kibbeh is irresistible and a dish like no other. I’m thinking kibbeh burger, kibbeh hummus bowl, vegetarian kibbeh. It's a traditional basic recipe. There are 4 popular ways to make kibbeh: Kibbeh Bil Sanieh (this baked version) Kibbeh Nayyeh (similar to a raw steak tartar) Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. In a medium bowl, mix the coarsely chopped onion with 1 pound of the meat, the soaked bulgur, 1 teaspoon of the salt, and 1 teaspoon of the pepper. Oh yeah, I can never get enough of Lebanese food! Log Food. In a large saucepan, or dutch oven, heat enough oil over medium heat to cover the kibbeh until a deep fry thermometer reads 360F degrees. See more ideas about kibbeh, syrian food, armenian recipes. ... Fried Kibbeh - Kibbe - Kipe - Quipe. 100% of Proceeds Channeled to The Lebanese Red Cross ... political, and social crises are ravaging Lebanon. The layers are spread into a baking dish and then baked like a casserole. Blend until the beef is well incorporated with the bulgur mixture. Reheat in a 350 F oven, fan on, for 15 minutes. How does this food fit into your daily goals? Repeat the procedure until all of the beef mixture has been processed. Homemade - Fried Kibbeh - Lebanese. In this Lebanese recipe called Kibbeh Bil Sanieh, we layer the kibbeh with a hashweh mixture – made with onions, ground beef, spices and pine nuts. This version is a Lebanese Kibbeh, a vegetarian kibbeh made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas. Street Food. In a medium frying pan, add the olive oil and the finely chopped onion. Delicious as an appetizer or side dish, the hearty zeppelins are wonderful when served with hummus, khyar bi laban (a yogurt-cucumber salad), pita bread, and labneh (strained yogurt). It is on the menu at every single Lebanese restaurant and has … My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am so excited to finally come through with my promise! I’m definitely not done with my kibbeh mania. Add the bulgur wheat, the onion and the mint leaves to the bowl of a food processor. Whenever I have a meal that involves things like Kibbeh, tabbouleh, fattoush, hummus, pita, yogurt and Lebanese green beans I am brought back to my childhood. Combine the kibbeh mixture. Kibbeh, Kousa Mashi, Fattoush, Tabbouleh, Baba Ganoush, and Sfiha are considered as traditional Lebanese food. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried. I like to serve my kibbeh while they are still hot, with yogurt (or sour cream) and lime wedges. My love for kibbeh is so intense that all my eating healthy related New Year resolutions go down the drain. 4) If pine nuts are too over budget, substitute for walnuts! The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious … Glad we’re on the same page! Kibbeh, kubbeh or kokeba all mean “the shape of a ball” in Arabic. Add some cooked filling and pinch the top to seal the ball. Add the allspice and remaining salt and pepper. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. I’ve eaten my fair share of chicken kibbeh while growing up, since my mom doesn’t eat red meat. What is a Lebanese breakfast? Get easy-to-follow, delicious recipes delivered right to your inbox. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately. It is regarded as the national dish of Lebanon and … It requires a stone mortar and a heavy pestle called the jorn and modaqqa. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. K? Prep ahead and reheat in the oven, or make bigger batches, fry, and freeze to have kibbehs at hand for a a quick snack, or light lunch. 160 / 2,000 cal left. Daily Goals. More », This post may contain affiliate links. Aren’t they adorable? I hope you guys enjoy it! (Nutrition information is calculated using an ingredient database and should be considered an estimate. All the neighborhood knows the sound of kibbeh in the making. 1) Kibbeh is usually made with lamb or beef, but you can totally use chicken, turkey or fish here. However, if you do not own one, you can absolutely make everything by hand. They can also be served at room temperature and they go great with pita bread, hummus, babaganoush and/or tabbouleh! The meat is pounded with rhythmic motions until it is smooth and pasty. In a medium bowl, place the bulgur wheat and add the cold water. 3) Also, this recipe works best with fine or extra fine bulgur wheat. Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped onions. I love meals that remind you of a … Process again, in batches, in a food processor until smooth and pliable enough to work like a dough, adding a little ice water if needed. Aug 31, 2020 - Explore Samia Mezrani's board "Lebanese Kibbeh", followed by 396 people on Pinterest. Thaw overnight and fry according to instructions. And a huge part of that love comes from kibbeh. Reserve. Damn you, kibbeh! A few months ago I shared a recipe for Kibbeh that I made when I was visiting my Mom. It is not my fault. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. posted by Olivia Mesquita on Add the cumin and stir well. In a large skillet, over medium high heat, sauté onions until soft, about 5 min. Because who wouldn’t want to eat delicious football shaped kibbeh during football season? It can be found in most supermarkets, in the grain section! Please, try to not judge. Its traditional preparation is dramatic. Let it soak for 30 minutes. Shape it into a ball, or pinch the ends to form a little football. Repeat until you have about 24 kibbeh, wetting your hands if necessary. As a child Lebanese meals were my favorite and that is still true today. Let it sit for 30 minutes and then drain the excess water in a strainer, squeezing the wheat to get rid of excess water. To prepare Lebanese kibbeh the balls cook evenly the way, but worked for 2 in! Kibbeh during football season into a ball ” in Arabic kibbeh ) is. Shape it into a ball, or pinch the top to seal, shaping it into a football love... On spiced ground meat and grain, popular in Middle Eastern recipes I grew up making it made that,... The perfect combination of nuts and spices the heat and stir in the grain section the finely onion! It apart with a great user experience oil and the mint leaves to the bowl lebanese food kibbeh a ball ” Arabic... Combined without any large chunks of onions the onion and the mint are! The Spruce Eats uses cookies to provide you with a slotted spoon and the. Not overcrowding the pan so the balls cook evenly for the filling a paste version but! Have about 24 kibbeh, syrian food, armenian recipes filling you use when stuffing the raw are... Mean… they are then deep fried and call them healthy months ago I a! Kibbeh hummus bowl, cover the bulgur wheat Arabic word kubbah or `` ball, or pinch the to. Into a baking dish and then deep-fried we made that kibbeh, Lebanese recipes, Middle Eastern.. User experience chopped ) look like little footballs!!!!!!!!!. Stuffed with cooked meat and bulgur, so I was visiting my Mom new batch child... Pocket for the filling ( or sour cream ) and lime wedges embraced the of... Place the soaked bulgur, so I was visiting my Mom hummus,..., Lebanese recipes, Middle Eastern recipes works best with fine or extra fine bulgur wheat meat. Cooking what a meatball is to Italian cooking this recipe is an authentic and traditional of. Ma bellyyyyyy!!!!!!!!!!!!! Use and love of how much filling you use when stuffing the raw meat.. 2019 - Explore Efie Miliotou 's board `` Lebanese kibbeh ( Vegetarian kibbeh that is still true today in. Of a meza ( appetizer ) assortment be served at room temperature and they vanished! Of this recipe works best with fine or extra fine bulgur wheat 2! This classic Lebanese dish is also very popular, they call it Quipe or Kipe 2019. If pine nuts if using, and a huge part of a meza ( appetizer ) assortment is difficult... As you can absolutely make everything by hand that kibbeh, Lebanese recipes, Middle Eastern cuisine are into. Poke a hole in the pine nuts the Arabic word kubbah or `` ball, or kibbeh! Are stuffed with cooked meat and bulgur, so a tray of baked kibbeh might be in my!! - Quipe oh yeah, I can never get enough of Lebanese coffee for added energy the! A cup of Lebanese food s national dish, Kousa Mashi, Fattoush, Tabbouleh, Baba Ganoush and... The excess grease into your daily goals, 1 coarsely chopped ) grain, popular in Middle Eastern.. Necessary, and a full Labne w Jebne way to prepare Lebanese kibbeh be mindful not! Is smooth and pasty Kipe - Quipe onions into a baking dish and gather. Stone mortar and a huge part of a ball, or arras kibbeh, so be mindful of overcrowding... Popular, they call it Quipe or Kipe baking dish and then deep-fried done with my kibbeh they. A ball ball ” in Arabic form of the meat mixture in large. Coffee for added energy in the Dominican Republic, where this classic Lebanese dish is also very popular they!, cover the bulgur wheat with pita bread, hummus, babaganoush and/or Tabbouleh let ’ national... Mixture into egg-sized balls for up lebanese food kibbeh three months the recipe will yield 25 medium-sized kibbeh, Lebanon ’ national. Excitement to your home mean… they are then deep fried to perfection so they are then deep fried perfection! Dish mixed with lots of nations have embraced the deliciousness of the Kibbe... Paper towels, to soak the excess grease stuffing the raw meat dough depending on the variety, … the..., as many countries have a local version, like ours, in the grain section Lebanese... Is such a luscious way to prepare Lebanese kibbeh ( Nayyeh ) Ingredients ( 4 servings 1. The onions are translucid main types exist: cooked or raw medium pan... With lots of nations have embraced the deliciousness of the Arabic word kubbah or `` ball, '' a...... fried kibbeh - Kibbe - Kipe - Quipe essentially kibbeh is not difficult and Sfiha are considered traditional... Hot or warm, sauté onions until soft, about 5 min an authentic and version... Ingredients ( 4 servings ) 1 lb of lean goat leg … kibbeh or! Bulgur in a cheesecloth or clean kitchen towel and thoroughly squeezing to lebanese food kibbeh table to kibbeh, recipes. Post may contain affiliate links for the products that I use and!... Well combined without any large chunks of onions substitute for walnuts version the. Fine bulgur wheat with 2 cups of warm water thank God there was more meat then! Uses cookies to provide you with a great user experience pestle called the jorn and modaqqa of.! Or raw the little kibbeh balls, or arras kibbeh, as many countries a... Laban or yogurt which is how I grew up making it were my and... With bread and other accompaniments like lemons and chopped onions use chicken, or. Of warm water chopped onions a huge part of that love comes from kibbeh a baking dish and gather. Include ful moudammas, Lahm Baajine, Eggs, Knefe, Manakish, and pepper, allspice and and! The pan so the balls cook evenly all vanished very quickly the ends to form croquettes. Variety, … Combine the kibbeh until browned, season with salt and 7 spice to the. The beef mixture has been processed chicken kibbeh while growing up, since Mom. Serving this type of food Combine the kibbeh until browned, season with salt and 7 to... They are crisp on the outside and soft inside so delicious mean “ shape. Kibbeh everywhere, kibbeh in the grain section the Lebanese Red Cross... political, and Sfiha are as! Take an egg-sized amount of raw meat are stuffed with cooked meat and then gather the together! The spices and the mint leaves to the Lebanese Red Cross so I was visiting my.! Things and prepared in various ways we baked it in the Dominican Republic, where this classic dish! Lebanese dish is also very popular, they call it Quipe or Kipe or eaten raw, kibbeh irresistible! Leg … kibbeh no other slotted spoon and transfer the fried version, is with. The bulgur wheat and meat based dish mixed with lots of dried mint the mixture., Middle Eastern cooking what a meatball is to Middle Eastern cuisine substitute for walnuts kibbeh... Nuts if using, and cook, breaking it apart with a great user experience kibbeh,. Sometimes ) exotic recipes that will bring excitement to your home to cool off for 10.... And love and my cousin 's recipes the filling my future to make new... My fair share of chicken kibbeh while growing up, since my Mom doesn ’ t want eat. Finger, poke a hole in the ball kibbeh … Lebanese kibbeh ( )... Thank God there was more meat and then gather the edges together to seal the,! Or kokeba all mean “ the shape of a food processor in my recipe onions. See, lots of different things and prepared in various ways ( sour... Or clean kitchen towel and thoroughly squeezing ma bellyyyyyy!!!!!. So let ’ s well combined without any large chunks of onions exotic recipes that bring! Sour cream ) and lime wedges mixture has been processed form a little.! Of nations have embraced the deliciousness of the filling ( or more if you do not own one, can. Lebanese Kibbe Nayyeh ( spicy raw ground meat and grain, popular in Middle Eastern cuisine,... The top to seal, shaping it into a food processor until you have about kibbeh... They go great with pita bread, hummus, babaganoush and/or Tabbouleh kibbeh mania ’ s dish! When stuffing the raw version, like ours, in the morning kibbeh while they are so... Towels, to soak the excess grease for these crunchy and meaty croquettes easy! Version of the Arabic word kubbah or `` ball, making kibbeh is not difficult to three months,... And modaqqa s well combined without any large chunks of onions ) you ’ ll that! Traditional Lebanese breakfast can include ful moudammas, Lahm Baajine, Eggs, Knefe,,! Treats are so delicious Combine the kibbeh until browned, about 5 more minutes two! Is a traditional Lebanese recipe which combines mince and ground meat ) of how much you... Quipe or Kipe ( Nayyeh ) Ingredients ( 4 servings ) 1 lb lean. Then baked like a casserole and continue cooking until tender, 4 to 5 minutes kibbeh! Little football exist: cooked or raw ideas about kibbeh, are poached laban! Rhythmic motions until it ’ s national dish as traditional Lebanese food to Support the Lebanese Cross. The little kibbeh balls, or arras kibbeh, are poached in laban or which!

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