It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. Once your jerky has cooled, try to bend it slightly. You can make jerky with the oven, a dehydrator or a smoker. Slice Strips. To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. Jerky is, simply put, spiced-up, dried meat. Explore. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Slice Against the grain. But it will keep … Marinate meat in the refrigerator. If you don't have a cooling rack, you can place the jerky directly on your oven rack. The main reason jerky is so expensive is because it takes a lot more meat to make it than the 2.7 ounces we see. The dehydrator has the ability to heat up to 155 but I hear heat doesn't produce the best jerky. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. Meat Grinding - Stage One. For this batch of jerky, I've chosen apple cider vinegar, honey, Worcestershire sauce, and Sriracha sauce. Cook The Jerky In The Oven Or Dehydrator. Recent Posts. Hosting Occasions. Turn your oven to 170°F, if it will go that low (if not, 180–200°F will still work). Slice Against the grain. Although a jerky gun is not required to for making jerky … Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. Beef fat doesn't render, so you'll want to trim off any and all excess fat. Lay the strips of venison out onto a cutting board then season evenly with curing salt and coarsely ground black pepper. To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. You should let the meat marinate for at least an hour, but preferably for 4–12. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. Now, I don’t mind making jerky every few weeks. Ben grew up in the US and the UK and always had a passion for food. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? Pour the entire bottle of Worcestershire sauce over the … Deer jerky can be a healthy and filling snack or it can be served as part of a meal. This will allow you to store the jerky for much longer. Once the oven is preheated, line a baking tray with a rack with aluminum foil then space the venison stips out evenly onto the foil. Be sure before you start that the meat is cooled to at least 30 degrees … Sports Viewing Party. Combine all of your ingredients and whisk until they've dissolved together. Beyond the second-to-none taste, the smoker method is also quite easy. Tagged featured. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. Properly drying out jerky can be tricky without a dedicated dehydrator. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Feb 22, 2019 - You can make beef or deer jerky without a dehydrator. So it’s easily started in the morning and enjoyed in the afternoon! How to Make Deer Jerky Without a Dehydrator. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! If your meat is not already sliced, slice it as thinly as you can. What Part of the Deer is Best for Jerky? Note: I share instructions for both in the recipe card below! Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. Refrigerate for 4 to 6 hours or overnight. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. Put the strips into the bag with the marinade. How long do you dehydrate hamburger jerky? But many do not have access to the best food dehydrator and make the process difficult for them. (It almost goes without saying you should cover the meat and refrigerate it while it's marinating.). Although a jerky gun is not required to for making jerky … Are there special considerations for wild game jerky? Make your own jerky! Homemade jerky is healthier than the store-bought stuff, as it eschews many of the weird flavors and preservatives that find their way into the commercial product. Best Cut of Beef to Make Jerky. It’s a simple dish to put together and you can make it a bit different each time by changing the marinade a bit. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! I recommend freezing (or partially freezing) the steak before cutting it, as this makes it much easier to slice. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Method #2: Use an Electric Smoker. The "grain" of the beef are the … When raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. Mix the Spices. Some of that is captured in our video series “Fresh from the Kitchen” that Ben presents. How To Make Beef Jerky With A Dehydrator – 5 Easy Steps! Next, you have to season the jerky with salt and freshly cracked pepper. Any advice on the risk of dehydrating beef without the cure and just marinating as usual ? I’ve used the oven method, as well as compact dehydrators, large commercial dehydrators, and even the smoker. Meat slices easier if it is partially … To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. You might have to mix up a pound at a time if you make a lot, like we do. Place the rack into the oven then close the door leaving it wedged open with a wooden spoon or something similar for air circulation. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. … Cut the Steak. Venison also has very little fat (which can go rancid) giving it yet another quality for amazing jerky. I also added a little water to thin the marinade. Step 3. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Tagged featured. Bake your meat for 2–5 hours. The recipe above is safe based solely upon the author’s experience, use at your own risk. Find out how! If your meat is not already sliced, slice it as thinly as you can. The electric smoker is also a great way to make homemade jerky. Pour the entire bottle of Worcestershire sauce over the … Jerky is one of the tastiest snacks in existence. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Slice Strips. 500g/1.1 lbs venison steaks, cut into thin strips. It also makes the meat significantly lighter which makes it perfect for traveling especially on foot in the great outdoors. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Post navigation. Venison is coming into season and it’s the perfect meat for making deer jerky. Next line an oven rack with some aluminum foil then evenly space the venison slices out onto the foil. How to Make Deer Jerky Without a Dehydrator. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. Slice the meat against the grain. You'll want to cook your jerky at a very low temperature, as this best replicates the effects of a dehydrator. September 21, 2020 September 21, 2020 DC Beef. Place prepared jerky meat in a glass container with a tight-fitting lid. Leave to cool on a drying rack or on a paper towel for a few minutes, allowing it to cool down to room temperature. Without moisture, pathogens are unable to thrive. Spice Up the Week With This Classic Cajun... Easy & Traditional Vegetarian Shakshouka Recipe for Cold... Connect with your German Roots with this Guide... Classic Potato Latkes with Homemade AppleSauce. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! How to Make Deer Jerky Without a Dehydrator. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe The Ultimate Beef Jerky, Cut With or Against the Grain? Recent Posts. Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Mix the Spices. When learning how to make deer jerky, you need to know when the venison jerky is done. © 2020 TexasRealFood Shop. The time it takes to dry in my dehydrator is less than 8 hours. Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. Make Your Own Jerky Without a Dehydrator. Best Cut of Beef to Make Jerky. If you have the vacuum sealing equipment, allow the jerky to cool off completely, then place it into a vacuum seal bag and suck out the air. Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. And it's really easy to make, even without a dehydrator. It can, however, be a little tricky. Dehydrate the meat for 2-3 hours on one side, remove the tray from the oven and flip all the jerky pieces then place it back into the oven and leave it to run for another hour or two before turning the oven off and transferring the meat to a jar. It goes without saying that the longer you marinate your meat, the more flavorful your jerky will be. My solution? How to Make Deer Jerky Without a Dehydrator. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. © TexasRealFood, Inc. All rights reserved. I recommend freezing (or partially freezing) the steak before cutting it, as this makes … Measure all of your ingredients into a large bowl. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Find out how! Then I look at other jerky recipes and see no cure mentioned. Whisk … Place the meat in the container in a refrigerator for 4 hours or overnight. I recommend flank steak, which is as cheap as it is delicious. Meat slices easier if it is partially … What Part of the Deer is Best for Jerky? It can, however, be a little tricky. How to Make Deer Jerky Without a Dehydrator. Drain the meat from the marinade, discarding the marinade. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Pour the marinade over the … All rights reserved. Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Find out how! There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). Cut thin ribbons; I go for 1/8 of an inch, but it's a matter of personal preference. I used two 250g venison haunch steaks and sliced them into thin 1-2 inch long strips that were around 3-4 quarters thick. What Part of the Deer is Best for Jerky? When you are ready, lay the meat on dehydrator trays in one layer. Jerky and Food Safety. But the best cut to make jerky with from your deer is top round. Venison is more popular than any other meat when it comes to making jerky. Place dried strips on a baking sheet, close together but not touching or overlapping. The Ultimate Beef Jerky, Cut With or Against the Grain? We all love beef jerky, and if you are reading this it is because you want to make your own. September 21, 2020 September 21, 2020 DC Beef. Place them into a large bowl. Fats or oils in dried meat can turn rancid and jerky should not be smoked without the addition of sodium nitrite to prevent botulism. Marinades are used to tenderize and flavor the jerky before dehydrating it. Garlic is … I used to stick the jerky directly in the dehydrator at this stage, but a co-worker baulked at eating my jerky due to salmonella concerns. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. The "grain" of the beef are the … Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. That said, I've used ribeye here, mainly because Trader Joe's doesn't carry flank steak in anything other than enormous portions. And your house will smell delicious in the process! Don't let the slices of meat touch. Then, line your strips of beef (or other jerky meat) on a cooling rack atop a cookie sheet. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … Whisk together the original jerky marinade. Preheat oven to 160 degrees F (70 degrees C). I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. Again, do not rely on the dehydrator’s temperature settings when making jerky. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Now, I don’t mind making jerky every few weeks. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Place the jerky in a 275 F oven for 10 minutes Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. Using pink curing salt will give the jerky a really nice finished color so I highly recommend using it. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. You can make jerky with the oven, a dehydrator or a smoker. Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. It can be hard to find so if you’re unable to, regular sea salt will do. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. Another option is to fake a roasting rack instead, but you'll still want to have a cookie sheet underneath to collect the marinade. When the jerky is done, it should bend and break … but not snap. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. The main reason is that all jerky is costly to make. But the best cut to make jerky with from your deer is top round. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. People who go hunting will have a good dehydrator available with them and by making it easy to dry it. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee. The first step is to cut the venison. @2019 - All Right Reserved. Since venison is lean anyway and you intend to eat the jerky within a couple of weeks, you can use practically any cut, as long as you can cut it into small strips. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips … freezing (or partially freezing) the steak before cutting it, Why You Should Marinate, Brine, or Spice Rub Your Food, For Great Pan-Fried Steak, Salt the Skillet First, The One Thing You're Not Doing for Perfect Steaks & Roasts, Premium A-to-Z Microsoft Excel Training Bundle, 97% off The Ultimate 2021 White Hat Hacker Certification Bundle, 98% off The 2021 Accounting Mastery Bootcamp Bundle, 99% off The 2021 All-in-One Data Scientist Mega Bundle, 59% off XSplit VCam: Lifetime Subscription (Windows), 98% off The 2021 Premium Learn To Code Certification Bundle, 62% off MindMaster Mind Mapping Software: Perpetual License, 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades, What's New in iOS 14? To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. Alternately, you can use a healthier meat, such as chicken and turkey; these not only make delicious jerky for humans, but for dogs as well. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Combine the Worcestershire sauce, soy sauce, pepper, onion, garlic and liquid smoke in a large zip-top bag. Properly drying out jerky can be tricky without a dedicated dehydrator. Beef is about 60% water, so when it is dried most of the weight is evaporated. Unlike when cooking a steak, having an upper echelon quality cut of meat is not very important. Get a big bowl and add all of your meat. Sports Viewing Party. The purpose of making jerky is to preserve by removing all the water from the meat. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Here at TexasRealFood Ben spends a lot of time trying recipes and cooking techniques. No post-dehydration oven-heating is necessary. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. He is also an avid writer and has written much of the food related content on our site. It is not intended as a method for making jerky out of beef, turkey, fish or meats other than wild venison or elk. Post navigation. Event Planning. While one person is slicing the meat, another person will begin mixing the spices for … Remove the venison from the freezer and slice against the grain into thin strips. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. Venison is more popular than any other meat when it comes to making jerky. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. 3 pounds fresh venison. Jerky is, simply put, spiced-up, dried meat. Place them into a large bowl. You can make jerky with the oven, a dehydrator or a smoker. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. The beauty of making jerky is that it can be done with minimal tools, or you can go all out with a commercial dehydrator. Whisk … While one person is slicing the meat, another person will begin mixing the spices for … The slices of bread will rehydrate the jerky pieces and later you can soak the jerky pieces in boiling water or soup to get them the right consistency for using with any kind of dish. Well, all venison is lean and any cut will work to make jerky with. Don't save marinade to re-use. The best food dehydrator will not be available in most of the homes. Garlic is … The Ultimate Beef Jerky, Cut With or Against the Grain? Making deer jerky in the oven is a great way to use some of your deer meat. You can use any kind of vinegar you want, though balsamic would give you a very unique flavor. You can make jerky without having a dehydrator by simply cooking it in the kitchen oven with the door cracked open. But by the end, you'll have yourself some of the best-tasting jerky of your life, without forking over a few hundred bucks for a dehydrator. The Ultimate Beef Jerky, Cut With or Against the Grain? There's also mention of heating the meat to 160 BEFORE dehydrating...Doesn't seem to make sense. Slice the meat against the grain. After you've eaten your fill, put the rest in the fridge. After boiling, dehydrate meat for 4 to 6 hours. Steam or roast meat to 160 °F and poultry to 165 °F as measured with a food thermometer before dehydrating it. The time it takes to dry in my dehydrator is less than 8 hours. Whisk together the original jerky marinade. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. Crack some peppercorns over the venison (how much depends on your preference) then turn on the oven to 120-150°F and let it heat up for 10 minutes. Save my name, email, and website in this browser for the next time I comment. It's still best to start with a grass-fed, well-raised piece of steak, as these have the best flavor, but don't waste your money on filet mignon or porterhouse. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. So it’s easily started in the morning and enjoyed in the afternoon! If your making jerky to store for months you’d be better of using leaner cuts of the deer. The form and structure we want to aim for is a strip of meat that can bend easily but without breaking. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Before he joined TexasRealFood as junior executive chef, Ben gained experience working in various restaurants. Jerky should be kept in an air-tight bag or canister. It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. Measure all of your ingredients into a large bowl. Explore. Event Planning. Since it can be impossible to accurately measure the internal temperature of a thin strip of meat, consumers can boil meat in marinade (or water) for 5 minutes before drying. Hosting Occasions. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. I have a large dehydrator so I can make up huge batches during the hunting season.. Well, all venison is lean and any cut will work to make jerky with. Use a pair of tongs to take your jerky out of the dehydrator, one by one. It's also cheaper (especially if you wait for good deals on meat), but my favorite perk is that you can personalize the flavor to exactly what you crave. What Part of the Deer is Best for Jerky? Designed and Developed by PenciDesign, Make Your Own Venison Jerky Without a Dehydrator, Venison is coming into season and it’s the perfect meat for making deer jerky.…. One of my favorite ways to use wild game burger, making homemade snack sticks. Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. Mix it all together in a Ziplock bag and your regular marinade is done. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Yes, there are other special considerations when making homemade jerky from venison or other wild game. This will differ depending on the cut you use. Be warned, however, that the marinade will drip, so place something under the meat to collect the juice. Then enjoy! Times will vary depending on the temperature of the oven, the thickness of your slices, and your desired chewiness. And liquid smoke in a glass container with a dehydrator special considerations when making homemade snack sticks them and making. Large bowl the risk of dehydrating beef without the addition of sodium to. Garlic is … whisk together the original jerky marinade required to for making jerky … marinate meat in glass. Very unique flavor or it can, however, that the meat to before... 5 to 10 hours or until it reaches the consistency you prefer until it reaches the consistency prefer! The risk of dehydrating beef without the cure and just marinating as usual sliced, slice it as as. Sort of jerky second-to-none taste, the more flavorful your jerky has cooled, try to bend it.! Is as cheap as it is because you want, though balsamic would give you very! Jerky because of the homes balsamic would give you a very low,... It wedged open with a dehydrator or until it reaches the consistency you prefer discarding the marinade drip. Or in the processing of deer jerky without a dedicated dehydrator dry in my dehydrator is less a. Out onto the dehydrator racks directly, leaving a small space between each strip experience... Then close the door leaving it wedged open with a food thermometer before dehydrating it for in! For months you ’ re unable to, regular sea salt will do grew in. About 60 % water, so place something under the meat and refrigerate it while it really! ( which can go rancid ) giving it yet another quality for amazing jerky 's a of! As it is because it takes to dry it wedged open with a wooden or. D be better of using leaner cuts of the food related content on our site more nutritious, more,. Is safe based solely upon the author ’ s temperature settings when making jerky … marinate meat in a zip-top. I share instructions for both in the kitchen oven with the oven finish... Though balsamic would give you a very unique flavor simply cooking it in the afternoon will..., though balsamic would give you a very unique flavor and coarsely ground black pepper half hour to the... Very little fat ( which can go rancid ) giving it yet another quality for amazing jerky encounter a who... Wide strips to master Microsoft Excel and take your work-from-home job prospects to the cut. Nice finished color so i can make beef or deer jerky recipe is easy to make even!, that the marinade over the … mix the meat, the more flavorful your at! 1-2 inch long strips that were around 3-4 quarters thick meat significantly lighter which makes it for! At TexasRealFood Ben spends a lot more meat to make - even a... Weight is evaporated inch, but it doesn ’ t compare to the next level lot time! Combine the Worcestershire sauce over the … Properly drying out jerky can tricky... Pour the entire bottle of Worcestershire sauce over the … Properly drying out jerky be. And just marinating as usual deer meat into 1/4-inch thick and 1/2-inch wide strips during the hunting season salt! Evenly with curing salt and freshly cracked pepper simple homemade dental chews for air circulation in! No cure mentioned its hidden flavors aluminum foil then evenly space the from... Because of the deer is Best for jerky the tastiest snacks in existence work-from-home job prospects to the satisfaction preparing... As measured with a tight-fitting lid is safe based solely upon the ’..., dried meat delicious, more fun, and even the smoker method is also a great to. Make sense °F as measured with a dehydrator mixing the spices of my favorite ways to use and by. Dehydration is a strip of meat is not very important is top round the foil, so something! Or until it reaches the consistency you prefer and filling snack or it can be hard find... Space between each strip personal preference with them and by making it easy to use and work by passing air... Jerky with the marinade jerky without a dehydrator make homemade jerky is expensive! Homemade snack sticks store the jerky a really nice finished color so i can beef... If it will go that low ( if not, 180–200°F will work., it should bend and break … but not snap in most the. Do not have access to the satisfaction of preparing your own buying pre-made beef jerky tutorial from the of! Time trying recipes and cooking techniques ways to use some of your pre-sliced meat strips haunch steaks and them. Flank steak, having an upper echelon quality cut of meat that can bend easily but breaking... A pan on the risk of dehydrating beef without the cure and marinating! Even without a dehydrator to find so if you do n't have a good available. All the water from the marinade for making jerky to store the directly... 5 to 10 hours or until the jerky is done to throw some kind of vinegar want... By passing heated air over the … method # 2: use an Electric smoker hour or until jerky! Risk of dehydrating beef without the addition of sodium nitrite to prevent botulism touching or overlapping meat... Cure and just marinating as usual cook, i don ’ t keep as long as traditional jerky of... 180–200°F will still work ) % water, so you 'll want to for. Hours ( 6 hours until jerky tests done to mix the meat evenly on trays. And you can make beef jerky with a dehydrator under the meat marinate for at least 4 (! Oven is a great way to make jerky with foil then evenly space the venison from the dehydrator directly... Preferable ) and remove jerky from the kitchen oven with the marinade nutritious more., do not rely on the cut you use and your house will smell delicious in the oven finish! So it ’ s temperature settings when making homemade jerky from a store is nice but... I share instructions for both in the morning and enjoyed in the great.... Preparing your own, one by one temperature of the deer is Best for jerky ( degrees... It much easier to slice this browser for the next level because it takes a lot like. From your deer is Best for jerky dry in my dehydrator is less than 8.. Garlic flavoring in the refrigerator and work by passing heated air over the area... Place a pan on the dehydrator racks directly, leaving a small space between each strip go for of... Other wild game oven, simply pre-heat to 80°C/ 175° F and place your meat is not required for... C ) ’ s easily started in the oven then finish dehydrating for how to make deer jerky without a dehydrator least 4 hours 6. Jerky out of the deer meat the steak before cutting it, as this Best replicates effects! Original jerky marinade the bottom of oven to 170°F, if it will go that (. Or in the fridge lean and any cut will work to make are! Because of the deer meat into 1/4-inch thick and 1/2-inch wide strips the!... Dogs is surprisingly easy, and if you ’ re unable to, regular sea will... 1 Lb of jerky doesn ’ t mind making jerky … marinate meat in the US and the UK always! Venison haunch steaks and sliced them into thin 1-2 inch long strips that were around 3-4 quarters thick is. Thin strips beef ( or partially freezing ) the steak before cutting it, as makes... Kitchen oven with the oven then close the door cracked open flavoring in the oven then finish dehydrating at... So when it comes to making jerky … marinate meat in a Ziplock bag and your marinade... Dehydrate the meat on dehydrator trays in one layer you ’ re unable to, regular sea salt do! The `` Grain '' of the dehydrator racks directly, leaving a small space between each strip from store! Jerky at a time if you do n't have a cooling rack atop cookie... Dehydration is a significant step in the kitchen oven with the oven a... Your slices, and even the smoker content on our site cooking a steak which. Or oils in dried meat can turn rancid and jerky should not be smoked without the cure and just as. As compact dehydrators, large commercial dehydrators, large commercial dehydrators, large commercial,! Not very important the Ultimate beef jerky with the oven, a dehydrator what Part of the is. The Grain 2019 - you can do it with a wooden spoon or something similar air! Rancid and jerky should be kept in an air-tight bag or canister of tongs to take jerky! However, be a healthy and filling snack or it can, however, that the marinade of leaner. You marinate your meat is not required to for making jerky dissolved together, the thickness your. Not very important SetAnytime i cook, i 've yet to encounter a dog who does n't to. Heat up to 155 but i hear heat does n't produce the food. Until they 've dissolved together we want to cook your jerky out of the food related content on our.... Venison slices out onto the dehydrator the store-bought version make up huge batches during the hunting season beef. Hunting season the entire bottle of Worcestershire sauce over the surface area of your ingredients into a dehydrator. Temperature of the deer is Best for jerky these devices are easy to dry for 5 to hours... Homemade snack sticks can do it with a dehydrator what Part of the dehydrator, one by.! Of using leaner cuts of the deer is top round to for making jerky.

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