Forage production and stocking rate records are critical in making timely management decisions. This figure has also been corrected in the article above. The World Health Organization has declared that antimicrobial resistance is one of the top 10 global public health threats facing humanity. Padmakumar and his co-authors begin their paper by making the case for a ‘holistic’ definition of ‘sustainability’, one that ‘jointly considers ecological, social, and economic dimensions of a system or intervention for long-lasting prosperity.’, ‘This also applies to livestock systems, which should be economically viable for farmers, environmentally friendly or at least neutral, and socially acceptable in order to be considered sustainable.’. Meat, milk and eggs are among the top 10 globally traded commodities with a value of approximately USD1.27 trillion. The purpose of the workshop was to reflect on the sustainability of livestock production, its role within the circular economy and doing this from a systems perspective. Sustainable Livestock. Sustainability is a balancing act. Read a related paper by ILRI scientists in this same issue: >The role of livestock products for nutrition in the first 1,000 days of life. Before joining the University of Florida in 2016, she worked with ILRI and the World Health Organization. The project brings together professionals in human and animal health and the environment to achieve better access to human and veterinary health services and sustainable natural resources management. If any one pillar is weak then the system as a whole is unsustainable. The livelihoods of half the 768 million people living in poverty worldwide depend directly on livestock. Globally, more than half (57%) of the 2.5 billion hectares of land used for producing forage is unsuitable for food production., so forage crops make productive use of non-cultivable land. 1. The COVID-19 pandemic and climate change represent converging challenges to which no continent, country or community is immune. The authors detail the varied reasons for low consumption of animal-sourced foods in developing countries, where economic and sociocultural factors, including religion and traditional beliefs, can constrain consumption of animal-sourced foods by the poor. Sustainable livestock production systems are needed to feed the larger, more urban, richer and older world population in 2050. The relatively high cost of animal-sourced foods is a challenge for the poor who must make tough decisions on how to spend their scarce resources. The Three Pillars of Sustainability. In his opening remarks at the workshop, Mr. Julius Kiptarus, the Director of Livestock Production at SDL, emphasized the need to work towards a standardized market information system among pastoralist producers, citing the government’s recognition and prioritization of arid and semi-arid lands (ASAL) development, as underpinned in the nation’s development blueprint, the Kenya Vision … 1. The role of livestock products for nutrition in the first 1,000 days of life, Sustainable livestock systems to improve human health, nutrition, and economic status. . This trend will exert pressure in the limited There is increasing global trend of demand for livestock products (due to increasing population), and rate of increase in demand is very high in developing countries due to the increase in income level. . She currently leads the human health and nutrition cross-cutting theme for the Feed the Future Innovation Lab for Livestock Systems. This consists of at least the economic, social, and environmental pillars. h�bbd```b``�"6�H�Dɞ"Yn�E��d�"���$Dd�d�f׃HF���dZ�V� DrǀȐ����H2���s��L���t0i"�yA$/XDH�������`hv3#����> !p� The correct figure updated for 2016 is US$1.27 trillion. All Focus Group results can be found online via This is an EIP-AGRI Service Point publication Brochure ‘Sustainable livestock farming’, January 2019 Pictures: EIP-AGRI Service Point, Grazing Cow Monitor, Operational Group ‘Maximum milk from grass’, Operational Group ‘Sustainable pastures’, Rob Richmond, Shutterstock www.eip-agri.eu. © 2021 International Livestock Research Institute. . 2016; Gao et al. Sustainable livestock systems to improve human health, nutrition, and economic status. Livestock production receives a lot of criticism, yet often there is a failure to differentiate between livestock that are part of problem (primarily intensively reared, grain-fed) and high welfare livestock systems that can be a vital part of the solution, restoring ecosystems, maintaining soil fertility, producing food from marginal land and providing important nutritional benefits. The authors cite several of these factors, including lack of awareness. Factors which might influence the effect of inclusion of livestock in an agricultural system on each criterion are also discussed. Recent accomplishments. In particular there is an increasing concern and even an increasing demand that food production must become more of a sustainable process. Jobs in the livestock sector include not only farm production but also the aggregation, processing/value addition, distribution, transportation, storage, retailing, and marketing of livestock-derived foods. She also serves as a consultant on zoonotic diseases to a World Bank-funded project in Nepal. �,`����J���@��ރ�����A��9 Y�Z�F����������B� In Ethiopia, devout orthodox Christians . However, the potential and actual contribution of various livestock production systems to environmental sustainability varies according to production system. Nutritional, genetic, health and management strategies can reduce greenhouse gas emission intensities by as much as 30%. Livestock systems capitalize on underutilized family labour. Livestock generate income for farmers of all categories via sale of animals and livestock products. 2. It is argued that identification of livestock-specific criteria is impossible because of the large heterogeneity of livestock production systems and the non-linear relation between livestock-specific criteria and agroecological criteria. And as they approach childbirth, some mothers will limit their consumption of animal-sourced foods for fear of having large babies. It requires urgent multisectoral action in order to achieve the Sustainable Development Goals. The authors conclude that any assessments of the impacts of livestock on the environment and livelihoods ‘should not focus on single criteria such as greenhouse gas emissions, but should balance ecological, social, and nutritional costs and benefits.’. . . A detailed explanation of livestock production systems around the globe is presented, with examples, and some new developments are discussed. Livestock production contributes to environmental sustainability through conversion of human-unusable energy into highly nutritious animal-sourced foods, thereby contributing to the reduction in organic waste and pollution in the world, but also provide food and nutrition security. Clear standards and laws on food safety, animal welfareand the environment. Economic benefits Section 2 Development and Monitoring of Systems The second section (Units 4–6) begins by describing what types of information and data are necessary for assessing the development of livestock production systems and for their ongoing monitoring. Mulubrhan Balehegn Gebremikael is associate professor of livestock production and pastoralist development at Mekelle University, in Ethiopia. … The figure shows schematically how the social and economic systems are embedded in the environment. The ever-increasing human population (more than 9 billion by 2050), together with changes in consumption patterns (i.e., increasing demand for livestock products) caused by urbanization, increasing incomes, and nutritional and environmental concerns, is shaping what we eat, who eats, and how … For an evidenced-based review of the role of protein (meat and otherwise) in our future food supply, see the 2019 World Economic Forum-ILRI white paper on Meat: The Future Series—Options for the livestock sector in developing and emerging economies to 2030 and beyond. Low consumption Grazing lands sequester more carbon per unit area than cultivated croplands. Consequently, for many families, animal-sourced foods are not consumed at all, or only on rare occasions such as religious festivals.’, In addition, ‘taboos associated with animal-source foods often create barriers to consumption of these foods.’ In some countries, pregnant women and menstruating girls and children are denied milk, meat or eggs due to various cultural beliefs. This chapter will dig into the Various nutritional, genetic, management, and health-related strategies exist for red… The Integrated farming system of crop and livestock is one of the many technologies currently being developed in the sustainability of production system and increase farmer income. Sustainable livestock production is possible New research advocates use of pastures with shrubs and trees as it is more sustainable, improving animal welfare and increasing biodiversity. 2. Net accumulation of soil carbon or sink of greenhouse gases has been found to be greatest when grassland is converted to silvo-pastures combining trees, forage and livestock. The global food system is experiencing profound changes as a result of anthropogenic pressures. In livestock production, sustainability can mean Government supports this approach with: 1. 12709 0 obj <> endobj %%EOF However, the term "GAP" has different meanings and is used in a variety of contexts. . The livestock sector is an integral part of agriculture, which contributes 60% to 70% of total employment in many African and Asian countries. In South Asia, women, particularly pregnant [women], are discriminated against during allocation of food in households due to food insecurity or socio-cultural factors . *�9��t����u��D�L ����]Q�� 1Systems based on agroforestry or sylvopastoralism and autonomous livestock system using crops only for animal feeding were considered outside the scope of the FG. It is a dynamic approach which can be applied to any farming system around the world. {�jF]� ��V� . Finally, concepts of participatory research and extension in the development of livestock farming and the emergence of organic farming, as an example of farmer-driven innovation and development, will be described. Demand from shops for sustainable products is rising, and this is leading more farmers to produce sustainably. The statement, ‘Livestock products (meat, milk, and eggs) are among the top 10 globally traded commodities with a value of approximately US$6.5 million’ is incorrect. Sustainability issues All of them, representing thousands of farms, have contributed to our understanding of what sustainable systems are, and each of them shares a vision of "farming with nature," an agro-ecology that promotes biodiversity, recycles plant nutrients, protects soil from erosion, conserves and protects water, uses minimum tillage, and integrates crop and livestock enterprises on the farm. 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