Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking … Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. In another bowl, whisk the egg, oil, yogurt and vanilla. Just mix them together and set aside for 5 minutes to thicken. I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. 12. First, preheat oven to 350ºF and line a muffin tin with muffin liners. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, … The first step is whisking together the bananas, eggs, . Hi there ! Fold in the melted coconut oil and mix until it's just combined. These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. Stir into dry ingredients just until moistened. These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. Disclosure & Privacy Policy. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins I’m so happy that you enjoyed these, Emma! Review Recipe. Next, I want to try one with blueberries! Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. https://stresslessbehealthy.com/vegan-banana-chocolate-chip-muffins Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Preheat oven to 400 degrees (F). Before you jump to Mini Banana Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Home / Recipes by Type / Breakfast & Brunch. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). Then, add in melted coconut oil and mix … I use egg whites to add protein and make the muffins more fluffy. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! They’re a family tradition. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert! Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. Healthy Chocolate Chip Banana Oatmeal Muffins. A homemade muffin has approximately 40-50 grams of carbs, while bakery muffins contain up to 70 grams of carbohydrates! Ingredients You Need For These Healthy Muffins. First, you’ll want to preheat your oven to 400 degrees (F). Glad I did! These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. Cook 20 min. We suggest also spraying your … Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to … Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a … https://showmetheyummy.com/double-chocolate-banana-muffins-recipe Perfect for using up those super ripe bananas! You don't want to over mix here. And today we’re bringing this dream team together with some incredible dairy free banana chocolate chip muffins. Stir in chocolate chips. Thanks in advance ! https://realfoodhappyhome.com/healthy-banana-chocolate-chip-muffins These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. These easy Coconut Flour Banana Muffins are gluten free! With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. 1 EGG = 1 tbsp ground flaxseed + 2 ½ tbsp water. You’re right. Plus, any recipe that allows us to eat chocolate for breakfast and feel great about it I consider a delicious victory! Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work). Your email address will not be published. I’m so happy that you enjoyed the muffins, Nena! INGREDIENTS FOR BANANA CHOCOLATE CHIP MUFFINS The key to these muffins is very ripe bananas. I’m so happy that you’ve enjoyed them, Caroline! Thanks for another healthy muffin recipe! *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. The effort here is minimal, yet the reward is considerable. These Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! 153kcal. Fold in bananas and chocolate chips. There is absolutely no need for a lot of sugar to make these muffins delicious. They’re easy to make, and this recipe has simple vegan and gluten-free options. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. Add 1 cup whole wheat flour + 1 cup oat flour + 1 tsp baking soda + ½ tsp salt and mix. Also, make sure you use a plant-based milk and vegan chocolate chips. Looking forward to trying this recipe! Banana Chocolate Chip Muffins… Level Easy. I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil. Healthy and delicious! Meet my newest breakfast obsession. Cook with Us: Easy, Fresh and Colorful Meals. These are fantastic muffins! Servings Per Recipe. Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. Quick, easy and healthy banana chocolate chip muffins that are paleo, gluten-free and grain-free with no added sugar. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. One bite convinced me: we’ve been in dire straits without them all along. I love to know what you are making! Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. I hope this helps! Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Be sure to leave a rating and a comment below! It’s so easy and quick. Thank you for sharing this kind review! WELCOME! These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Finally, fold in the chocolate chips, mixing just until combined. I was out of bananas and had applesauce on hand, so I thought I’d try these. As such, these banana chocolate chip muffins are naturally sweetened and come with plenty of fibre and healthy fats. The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. So, I adapted that recipe to make these almond butter muffins for a peanut-allergy friendly version for my little brother. So pleased to hear that Heni, thank you so much for sharing this kind review!! Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Banana Breakfast Cookies – loaded with healthy ingredients! Create an account to easily save your favorite projects and tutorials. Thank you for sharing this kind review! Fat. Fold in the chocolate chips. Thank you for sharing this kind review! I don’t know about you, but I always seem to have a supply of overripe bananas on my kitchen counter. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Thanks for sharing! While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! Then you’ll line your muffin tin with paper liners and set it aside. 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Then you simply whisk in the remaining ingredients… and that’s it. Welcome to the Best EVER Healthy Chocolate Chip Muffins recipe. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. So easy! Soft & tender chocolate chip muffins with a perfectly moist and fluffy crumb, sweet vanilla flavor and lots of melty chocolate. Place the pan on a wire rack and let cool for 5 minutes. In a mixing large bowl, cream ¾ cup sugar + 4 Tbsp coconut oil + 4 Tbsp butter. So in 30 minutes you can have freshly baked banana chocolate chip muffins. Combine dry ingredients with wet ingredients until smooth. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Fold in bananas and chocolate chips. Moist healthy banana chocolate chip muffins with applesauce. 27.2g. Throw away all of your other healthy chocolate chip muffins recipes. And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin. In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, oil, and vanilla and … These healthy banana muffins are still incredibly moist and fluffy, just like the bakery! Stir wet ingredients into dry ingredients then stir in chocolate chips. WHOO HOO! The solution? Banana Muffins made with almond flour cuts … To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total. Add flour mixture to banana mixture and combine well. How do you make banana muffins easy? Carbs. How to Make this Banana Chocolate Chip Muffin Recipe. I don’t have whole wheat flour on hand but have almond flour – wondering if I could substitute ? These Healthy Chocolate Chip Banana Oatmeal Muffins are delicious, made with no flour, and so easy to make for a healthy breakfast muffin or snack! In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. Healthy Banana Chocolate Chip Muffins were the happy discovery. I really did not think we needed another healthy banana muffin recipe. They disappeared just as fast as when I make the Healthy Banana Nut Muffins! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Plus, these fudgy, chocolaty Heathy Chocolate Muffins. In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine. Plus coconut flour recipes for keto, vegan, paleo, and mini muffins too!. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. These muffins bake up perfectly and are pure chocolate heaven! Easy Banana Bran Muffins – soft & moist; Did you enjoy these Banana Chocolate Chip Muffins? Your email address will not be published. Allow to cool slightly in pan, then remove to wire rack. We make these muffins AT LEAST once a week. 4.98 from 42 votes. I haven't yet experimented with making these muffins gluten free. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. The paleo muffins are perfect for … by Lori in Muffin. How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired. Soft, fluffy and perfectly moist, they are packed to the brim with loads of mashed banana (3 to 4 bananas to be exact! I left in in the oven for 30 mins cause my oven is a bit weaker. Adding egg whites is a great trick to minimize any flour as well. Easy reader favorites, made with ingredients you have on hand! Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect! Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. A recipe adventure! These Healthy Banana Muffins have been something of a staple in our house for quite some time now. Next you’ll make the batter. Healthy chocolate chip banana muffins are totally bikini-friendly! Calories. Spoon equal amounts of batter into 12 muffin cups. Prep 10 min. Double check to ensure you have the 1 1/2 cups called for in the recipe. There is nothing not to love about these Healthy Chocolate Peanut Butter Banana Muffins. This recipe uses applesauce to add moisture, honey to sweeten, and plenty of chocolate chips for an extra delicious muffin. Fold in chocolate chips and walnuts. They add lush pops of sweetness. Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. This is my favourite chocolate chip banana muffin ever. Easy, vegan, and whole wheat, these simple muffins are perfect for healthy breakfasts! https://www.kindlyunspoken.com/healthy-banana-chocolate-chip-muffins Blend on high for 1 minute or until well combined, smooth and This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! ; Add 2 eggs + 3 tsp vanilla + 3 bananas until thoroughly blended. And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. ... liking. Required fields are marked *. Hi Emily! Found this recipe in a pinch and the muffins turned out sooo good and perfect! These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. You’ll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips. The Well Plated Cookbook is now available! If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Line a 12 cup muffin tin with paper liners and it set aside. This MAKES my day, Caitlin! Notify me of replies to my comment via email. https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins So good and wholesome! Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. That’s right—there are no eggs in this recipe! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Chocolate chip muffins to the rescue— you’ve gotta try these no added sugar Healthy Chocolate Chip Banana Muffins. It helps everything stick together. The added chocolate chips take these muffins to a whole new level. Make these and make your Monday 1,000,000 times better. Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. 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