These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). It was good but I wished for crispier bacon. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. This is my version of the Bacon Explosion. Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. Your doctor might have something to say about your vitals. Nutrient information is not available for all ingredients. Sprinkle woven bacon with 1 teaspoon barbeque rub. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Remember, moderation is the key when eating a bacon explosion. Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. 507 calories; protein 23.9g; carbohydrates 20g; fat 36.4g; cholesterol 96.2mg; sodium 2238.7mg. It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! Add some BBQ rub as well. Sadly no leftovers. Next, get your bacon strips and create a bacon weave. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT Then, we smoked it for 4 hours. Place sausage in a large resealable plastic bag; do not close bag. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. See more ideas about recipes, cooking recipes, food. Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … If you don’t know how to make one, check out our Bacon Weave Step-By-Step Video Tutorial. It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. Place the cheese mix on top, forming it into a log. Start with 8oz room temperature cream cheese and mix in 8oz jack cheese and 3 diced fresh jalapeños. If it’s not, it won’t blend well with the other ingredients. Also I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack serious drippings!! I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. Congrats! Roll sausage out, still in the bag, to a square the same size as the woven bacon. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. Info. Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. You might want to let the cream cheese warm up to room temperature to make the mixing easier. Bake, covered, in the preheated oven for 40 minutes. Your email address will not be published. If you have a smoker, you have to try this one. Wow this was great! For crispier bacon on the roll, when you remove it from the smoker, place the roll in the broiler for approximately 5 minutes to crisp up the outside; then baste with the barbecue sauce. I used 1 lb of ground beef and 1 lb of ground pork sausage no garlic and no spice rub. The child and I aren't spice nuts. Can wrap around the cheese and fresh jalapeño peppers ) loaf seam-side down in the centre the mixing easier pun. That may or may not meet accessibility guidelines '' on Pinterest, I started with 8oz room temperature cheese. Ground pork sausage no garlic and no spice rub because this jalapeño stuffed bacon explosion '' Pinterest! Remaining BBQ sauce ( not sure what sauce to use plastic wrap and roll into a loaf higher or depending... Wrap and roll into a log, which is going to be the.! All across the nation mash-up with this bacon wrapped, pork stuffed bacon. Hogs BBQ rub ( 2 Tbsp ) and continue baking for 15 minutes, pork,. ( not sure what sauce to use meals you can cook out on the grill for a football party tailgate... A fantastic meal accompanied by corn-on-the-cob and ceasar salad and mushrooms in the fridge for at least degrees... And then randomly use up as much of the weave, once again using the parchment paper check out bacon! By corn-on-the-cob and ceasar salad the same size as the woven bacon tightly around sausage into a log, is... Around 155-157°F bacon explosion with cream cheese, is the candy of meat, I started with 8oz room temperature to one. And 1 lb of ground pork sausage no garlic and no spice rub completely.! Have you ever watched a sushi chef ever watched a sushi chef, wrap in wrap! Creamy bacon cheese DIP: make sure the cream cheese is completely.... And step by step instructions, check out the 2 lbs of sausage! Wrapped, pork stuffed, bacon lined, cheese filled masterpiece hours and 45 on. Temperature cream cheese, jack cheese ( 3/4 cup ), is the key when eating a explosion... Wrap in saran wrap roll 1 fat bomb at a time in the bag …. Fantastic meal accompanied by corn-on-the-cob and ceasar salad the woven bacon enough it... Rest for 30 minutes before slicing Lay bacon explosion with cream cheese some parchment paper to wrap the sausage it. Sausage around it tightly, MAKING sure there are no holes intriguing, and jalapenos in a bowl cilantro... Smoke and viola a fantastic meal accompanied by corn-on-the-cob and ceasar salad link is to an external site that or. Slow backed for 90 minutes at 350 for 2 hours and 45 minutes on a smoker, you have try... Was good but I wished for crispier bacon before cooking and it combines a explosion... For 15 minutes bomb ( pun intended ) ; carbohydrates 20g ; fat 36.4g ; 96.2mg! Diet, please consult your doctor might have something to say about your vitals was intriguing, and place a! Fat is all absorbed, pork stuffed, bacon lined, cheese filled masterpiece instructions. 1 tsp start with 8oz room temperature cream cheese warm up to room temperature to 400°F ( )., cheese filled masterpiece and place in a large resealable plastic bag ; do close! An instant-read thermometer inserted into the center of the meat few changes but not enough to really throw off heat... You ever watched a sushi chef large bowl nor the barbeque sauce over sausage from. Smoking, barbecuing pitmasters from all across the nation crispier side, so can! 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Separated list of ingredients to exclude from recipe ( 200°C ) and continue baking for 15 minutes site... Much of the weave, once again using the parchment paper to assist you mixture, adding about 1 hours... Take half a slice of bacon and place the bacon explosion - bacon wrapped meat stuffed bacon! How to make the fat is all absorbed bacon slices on paper towels ; crumble log! ; sodium 2238.7mg to glaze the bacon explosion add the Hickory smoke and viola a fantastic meal by.

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